Unsaturated fat - Study guides, Class notes & Summaries

Hesi A2 Biology Exam Questions and Answers 100% Pass Hierarchic Organizational system for nomenclature - Correct Answer ️️ -Kingdom Phylum Class Order Family Genus Species (Least) "Keep Penguins Cool Or Find Good Shelter" Scientific Method - Correct Answer ️️ -Observation Hypothesis Experiment Conclusion Water - Correct Answer ️️ -All life, and therefore biology , occurs in water. Properties of Water - Correct Answer ️️ -2 Hydrogen bonds Covalently bonded to Oxy...

ANSC 221 ~ Purdue Questions and Answers Already Passed Who is keyed the Father of Nutrition? Antoine Lavoisier What are the 6 Classes of Nutrients? Water, Carbohydrates, Protein, Fats, Minerals, Vitamins What are the 3 Sources of water? Drinking Water Metabolic Water Water in Food Nutritional Function of a Carbohydrate ENERGY Pentose Sugars Arabinose Xylose Ribose Hexose Sugars Glucose Fructose Galactose Manose Sucrose Glucose+fructose *Table Sugar Mal...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

AQA Food Preparation and Nutrition Revision Questions and Answers Already Passed What is the difference between simple carbohydrates and complex carbohydrates? Simple carbohydrates are sugars that provide quick energy, while complex carbohydrates are made of long chains of sugar molecules and provide a slower, more sustained energy release. Why is it important to include a variety of protein sources in a diet? A variety of protein sources ensures that all essential amino acids are p...

Foods 1 Final Exam Questions and Answers Already Passed how many teaspoons in a tablespoon 3 tsp how many tablespoons are in a cup 16 T how many cups in a pint 2 cups how do you measure 5/8C 1/2 measuring cup & 2 T 6 essential nutrients protein carbohydrates fat vitamins minerals water 2 groups of fat Saturated and Unsaturated bad cholesterol low density lipo protein takes stuff to liver can build up and clog arteries good cholesterol high density lipo prote...

A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - 3. Retain water and add protein A viscosimeter measures: - Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - 2. Decrease the volume An angel food cake is made without cream of tartar. ...

Vitamins + Minerals - play integral role in cell metabolism Recommendations for essential nutrient intake levels - are established to support optimal function and health The fat-soluble vitamins (soluble in oil) - A; D; E; K The water soluble nutrients - water-soluble B vitamins, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, biotin, pantothenic acid, folate, choline, + water soluble vitamin C Vitamin A - functions in vision (including light and dark adaptation ...

BPK 110 Study Guide Questions and Answers 2024/2025 | A+ GRADED 100% VERIFIED essential nutrient a nutrient that the body needs to function properly, one that it cannot make itself chronic disease an ongoing condition or illness; ie. cancer, cardiovascular disease energy - the ability to do work - measured in kilocalories (kcal) nutrient density having a high nutrient content for the amount of calories consumed carbohydrates - sugars, starches, fiber - organic (carbon-containing) - 4 k...

ASC 300 Exam 3 Questions & Answers 2024/2025 Levels of Fat - ANSWERSSubcutaneous, internal, inermuscular, intramuscular, brown Subcutaneous Fat - ANSWERSdirectly under hide Internal Fat - ANSWERSmesenteric fat, KPH, visceral Inter muscular Fat - ANSWERSseam fat Intramuscular Fat - ANSWERSmarbling fat Brown Fat - ANSWERSneonatal, disappears with age Unsaturated Fats - ANSWERSTrans fat, contain double bonds that are hard to break Example: beef Saturated Fats - ANSWERSCon...

Fat - 1 gram Correct Answer-9 kcal fat Correct Answer-source of energy when there aren't enough carbs in system. triglycerides Correct Answer-type of fat saturated fats Correct Answer-source = animals unsaturated fats Correct Answer-source = vegetable water Correct Answer-makes up 60-70% of body weight highest % water Correct Answer-infants, people with lots muscles lowest % water Correct Answer-older adults lose water through Correct Answer-respiration, urine, stools, p...