Unh exam 1 - Study guides, Class notes & Summaries

UNH NUTR 400 Exam 1 question with complete solution 2023Mortality - correct answer Death Rate Morbidity - correct answer Prevalence of death rate Top Two Causes of Death - correct answer Heart Disease and Cancer 1990 Obesity Percentage - correct answer 10-15% Current Day Obesity - correct answer One of three (34%) Reasons for growing Obesity - correct answer Cheap food/easy access/processed/lifestyle Malnutrition - correct answer Individual either not getting enough or getting ...

GIS final exam Questions And Answers All Inclusive What does GIS stand for? - ANS Geographic information system Given a good definition for GIS, list the four components and put a star next to the most important one - ANS software, hardware, spatial data, people* List four things GIS can do - ANS enter data, store/display data, analyze data, manipulate data Name the two general types/kind of data - ANS attribute and spatial example of spatial data - ANS spaulding hall, roo...

accretion - correct answer An increase in the mass of a body by accumulation or clumping of smaller particles big bang - correct answer The hypothetical event that started the expansion of the universe from a geometric point; the beginning of time. Biosynthesis - correct answer The initial formation of life on Earth. condensation theory - correct answer Premise that stars and planets accumulate from contracting, accreting clouds of galactic gas, dust, and debris. ...

Discuss the complex factors that influence our food choices correct answer: Income Time / Daily schedule Culture Personal values Environment Knowledge of nutrition Ability to cook / prepare food Health conditions / Allergies purpose/body goals mood Explain the relationship between your diet and health correct answer: We need food to fuel bodily functions: Fuel utilization and storage Circadian rhythm Immune defense Repair and regeneration of tissues Body makeup: Fat mass L...

What percent of the world does NOT have sufficient food supply? correct answer: 11% What is a food borne illness? correct answer: Sickness associated with food borne microorganisms Affects 76 million Americans per year Often occur after the food is purchased by the consumer What can cause a food borne illness? correct answer: Bacteria, viruses... less common = parasites, prions, toxins Food preservation correct answer: Slow food spoilage by decreasing microorganisms growth EX: In...

UNH Nutrition Exam 1 Study Guide (Latest 2022/2023) Already Graded A

Mortality correct answer: Death Rate Morbidity correct answer: Prevalence of death rate Top Two Causes of Death correct answer: Heart Disease and Cancer 1990 Obesity Percentage correct answer: 10-15% Current Day Obesity correct answer: One of three (34%) Reasons for growing Obesity correct answer: Cheap food/easy access/processed/lifestyle Malnutrition correct answer: Individual either not getting enough or getting too much calories or other nutrients Primary Malnutri...

UNH Nutrition 400 Exam 1 2022/2023 Complete test with correct Asnwers

Pneumonia and influenza; heart disease correct answer: Leading cause of death in 1900 and now The number of deaths in a given time correct answer: Morality rate Malnutrition is best described as correct answer: A state of imbalance or not enough food or too much food Nutrients that are substances that the body cannot make or makes in quantities too small to support health correct answer: Essential Which condition is least related to nurtional status correct answer: Sickel- fell ...