The temperature danger - Study guides, Class notes & Summaries
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All Firefighter 1 Practice Test Questions And Answers 2024/2025
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NFPA 1001 is the: 
A. Standard for Fire Fighter Professional Qualifications. 
B. Standard for Industrial Fire Brigades. 
C. Standard for Fire Department Occupational Safety and Health Programs. 
D. Standard for Blood Borne Pathogen Training. - Correct answer-A 
One of the primary functions of the truck/ladder company is: 
A. performing forcible entry to the fire building. 
B. directing traffic at the scene. 
C. laying supply lines for engine companies. 
D. fire attack. - Correct answer-A 
OSHA m...
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McDonald's Crew Trainer NZ Questions And Answers
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Define "Clean" correct answer: Free from dirt, marks, or stains 
 
Define "Sanitary" correct answer: Free from harmful diseases causing bacteria 
 
What is the temperature danger zone? correct answer: 5°C-60°C 
 
What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever 
 
List 10 activites that would require an employee to wash their hands correct answer: - Handling Money 
- Going to the...
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Servsafe final exam questions with correct answers
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Foodborne Illness -- Ans A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak -- Ans When two or more people experience the same illness after eating the same food 
 
High Risk Populations -- Ans Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety -- Ans TCS 
 
41-135 -- Ans Danger Zone 
 
TCS Foods -- Ans Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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County of Riverside Food Handlers All Answers Correct
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County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
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CWB Module Exam Questions With 100% Correct Answers Latest Update 2024 Graded A+
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CWB Module Exam Questions With 100% Correct Answers Latest Update 2024 Graded A+. Creating a safe working environment is strictly the responsibility of the 
employer? - Correct Answer-False, it the the joint responsibility of the employer and 
employee. 
WHMIS stands for: 
a) Workers Health Monitoring System 
b) Workplace Hazardous Materials Information System 
c) Workers for a Healthy Manufacturing Industry Society - Correct Answer-b) Workplace 
Hazardous Materials Information System 
What are ...
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NUR 2474 / NUR2474 PHARMACOLOGY FINAL EXAM. QUESTIONS WITH 100% CORRECT ANSWERS. LATEST 2024 UPDATE, GUARANTEED A+
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NUR 2474 PHARMACOLOGY 
FINAL EXAM 
 
1. The nurse working on a high-acuity medical-surgical unit is prioritizing care for four patients who were just admitted. Which patient should the nurse assess first? 
a.	The NPO patient with a blood glucose level of 80 mg/dL who just received 20 units of 
70/30 Novolin insulin 
b.	The patient with a pulse of 58 beats per minute who is about to receive digoxin 
(Lanoxin) 
c.	The patient with a blood pressure of 136/92 mm Hg who complains of having a ...
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ASPE CPD Study Questions AH with complete solutions.
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ASPE CPD Study Questions AH with complete solutions. 
 
 
 
 
 
 
 
 
Front - correct answer. Back 
 
What is the specific weight of water? - correct answer. 62.4 lbs per cubic foot 
 
What happens in a storm and sanitary system after it passes the water test? - correct answer. A smoke pressure test is recommended with a smoke pressure of 1 in wc to prove the system gas tight. 
 
Is an air test acceptable for a storm and sanitary system? - correct answer. Yes, if a water test is not poss...
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SafeStaff Food Handler Certificate Test 2023 with 100% correct answers
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If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. correct answersTrue 
 
A leading cause of foodborne illness is unsafe food handling by food service workers. correct answersTrue 
 
Salt is a common food allergen. correct answersFalse 
 
Florida law requires food safety training for food service workers. correct answersTrue 
 
TCS food must not remain in the Temperature Danger Zone for more than _____ hours. correct answers4
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Certified Pool Operator Test Review 2024 Latest Update 100% Accurate
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12 Reasons why the health inspector will close your pool - ANSWER 1. pump filter not working for more than an hour 
2. main drain is not visible 
3. chemical readings out of range 
4. no pool operator (15 minute grace period) 
5. no lifeguard or cpr certs present 
6. water is below the skimmer line 
7. danger to the public 
8. chlorinator is not working 
9. health inspector is not allowed in 
10. bathrooms + drains not working 
11. flow rate is too low 
12. no phone (landline) 
 
Measuring reco...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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