Taco bell prep - Study guides, Class notes & Summaries

Taco bell manager CERTIFICATION Questions and Answers 100% correct Beans, protein, sauce bottles get what carry-over time? 1.5hrs Red sauce, pizza sauce get what carry-over time? 3hrs How much carryover of beans do you mix with fresh? 1 carryover bean and 1 bag of beans. How much carryover chicken, beef, steam do you mix with fresh? 1 carryover for every 2 bags of fresh. How much nacho cheese, red sauce, and pizza sauce carryover do you mix with fresh? None ...

Taco Bell Prep an Hold Test Questions and Answers 2023 with complete solution Hot ingredients that cannot be carried over rice,black beans,shredded chicken cold ingredients that can be carried over sour cream, bottled sauces What prep times do we use the carryover? lunch/dinner what is the maximum temp carry-over has to be 40° how long is carry-over good for 24 hrs what is the heat up time for taco shells/ tostadas 1 hrs how do you fill hydration bottle get water from drink mach...

All hot ingredients that CANNOT be carried over - Answer- Rice Black Beans Shredded Chicken All cold ingredients that CAN be carried over - Answer- Sour Cream Bottled Sauces Hours must be remaining to carryover the following ingredients (If they can be carried over) - Answer- Beef 1.5 Red Sauce 3 Chicken 1.5 Beans 1.5 Steak 1.5 Nacho Cheese 1.5 Pizza Sauce 3 Sour Cream 1.5 Bottled Sauces 1.5 Chili 1.5 Prep times we use the carryover - Answer- Lunch & Dinner Maximum temp t...

Hot ingredients that cannot be carried over - Answer- rice,black beans,shredded chicken cold ingredients that can be carried over - Answer- sour cream, bottled sauces What prep times do we use the carryover? - Answer- lunch/dinner what is the maximum temp carry-over has to be - Answer- 40° how long is carry-over good for - Answer- 24 hrs what is the heat up time for taco shells/ tostadas - Answer- 1 hrs how do you fill hydration bottle - Answer- get water from drink machine fi...

Taco Bell Questions with complete solutions 2023 Name 10 times you need to wash your hands 1) When entering the kitchen 2) When you touch your face 3) When change gloves 4) When pick something of the floor 5) After smoking 6) After do trash, 7) After coughing 8) After eating or drinking 9) Before stocking cups / warps 10) Before putting gloves on Deployment 5 people where the MIC? MIC either on DTOT or DT, FC wrap / expeditor 2 on DT line 1 @ Fc 1 @ DT cash Either 1 on FC ...

Taco Bell Manager Test Verified Questions And Answers Graded A+

TACO BELL MIC CERTIFICATION EXAM 2023 WITH COMPLETE SOLUTION Ensures the right number of people are scheduled and adjusts as needed. MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. Use deployment chart to assign Team Memebers specific tasks Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. Communicate goals for the shift MIC communicates shift ...

TACO BELL MIC CERTIFICATION 2023 1. Ensures the right number of people are scheduled and adjusts as needed.: MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. 2. Use deployment chart to assign Team Memebers specific tasks: Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. 3. Communicate goals for the shift: MIC communicates shift goals, focuses on ...

TACO BELL MIC CERTIFICATION 2023 1. Ensures the right number of people are scheduled and adjusts as need- ed.: MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. 2. Use deployment chart to assign Team Memebers specific tasks: Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. 3. Communicate goals for the shift: MIC communicates shift goals, focuses on c...

Ensures the right number of people are scheduled and adjusts as needed. - Answer- MIC reviews the daily schedule and evalutes customer service needs vs. scheduled; confirms prep cycles. Determines if or where adjustments are needed. Use deployment chart to assign Team Memebers specific tasks - Answer- Ensure MIC posts and assigns secondary or cleaning tasks to Team Members throughout the day. Communicate goals for the shift - Answer- MIC communicates shift goals, focuses on customers, and ...