Sweetness styles of wine - Study guides, Class notes & Summaries

WSET Level 1 Practice Quiz All Answers Correct Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal Which grape is white? 1) Chardonnay 2) Riesling 3) Pinot Gris 4) All of the above All of the above Which tast...

Summary of the course WSET level 1 Wine at Breda University of Applied Sciences. This summary is broader and more in-depth information than my other Summary.

WSET Level 1 Exam (2023) – Questions & Answers (100% Correct) WSET Level 1 Exam (2023) – Questions & Answers (100% Correct) What is *Wine*? - ANSWER - An Alcoholic drink made from the fermented juice of freshly-picked grapes. What is *Fermentation*? - ANSWER - Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. *Types* of wine. - ANSWER - 1. Light wine 2. Sparkling wine 3. Fortified wine *Light* wines. - ANSWER - • They are still (no bubbles) • 8-15% a...

WSET Level 1 Exam Questions With Verified Answers. What is *Wine*? - answerAn Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - answerYeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *Types* of wine. - answer1. Still wine 2. Sparkling wine 3. Fortified wine *Still* wines. - answer• They have no bubbles • 8-15% alcohol • Named after a region (old world) • Named after a grape va...

Wine Types/Styles - Light Sparkling Fortified Fermentation - Natural process caused by yeast. What does yeast do? - Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - Wines that have extra alcohol added 15-22% alcohol Color styles of Wine - Red - Black grapes White - Juice of white grapes R...

Wine Types/Styles - Answer- Light Sparkling Fortified Fermentation - Answer- Natural process caused by yeast. What does yeast do? - Answer- Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - Answer- Still wines Majority fall under this category 8-15% alcohol Sparkling Wine - Answer- Wine were bubbles of carbon dioxide gas trapped in wine Fortified Wine - Answer- Wines that have extra alcohol added 15-22% alcohol Color styles of Wine - Answ...

Wine Types/Styles correct answersLight Sparkling Fortified Fermentation correct answersNatural process caused by yeast. What does yeast do? correct answersFeed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines correct answersStill wines Majority fall under this category 8-15% alcohol Sparkling Wine correct answersWine were bubbles of carbon dioxide gas trapped in wine Fortified Wine correct answersWines that have extra alcohol added 15-22% al...

WSET Level 1 Questions & Correct Solutions2023//2024 What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *Types* of wine. - ANSWER 1. Still wine 2. Sparkling wine 3. Fortified wine *Still* wines. - ANSWER • They have no bubbles • 8-15% alcohol • Named after a region (old world) • Named after ...

What is wine? - fermented grape juice Def. of wine making process - Grape Juice---> wine + CO2 Purpose of yeast - the yeast consumes sugar & converts it into alcohol resulting in wine w/ the release of CO2 Enology - the study of winemaking Viticulture - process of grape growing Effervescence - > 1 atmosphere carbon dioxide: sparkling wine Wine taxation factors - federal exercise tax + California state tax (per gallon) Wine classifications - -color -grape variety -place of origin ...

Spirits Production Process - Answer-Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer-Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer-Water Aim of fermentation? - Answer-Turn surgery liquid into alcoholic liquid Aim of distillation - Answer-Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer-New spirit is colorless and dry. Adjust c...