Starbucks bar training - Study guides, Class notes & Summaries

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Latte, Mocha, White Mocha Espresso Shots (T,G,V, Iced V) Correct Answer: 1, 2, 2, 3 Latte, Mocha, White Mocha Syrup Pumps (T,G,V, Iced V) Correct Answer: 3, 4, 5, 6 Cappuccino, Caramel Macchiato Espresso Shots (T,G,V, Iced V) Correct Answer: 1, 2, 2, 3 Cappuccino, Caramel Macchiato Syrup Pumps (T,G,V, Iced V) Correct Answer: 2, 3, 4, 5 Americano Espresso Shots (T,G,V, Iced V) Correct An...

Starbucks Training Information (Creasy Lane, Updated 2023) Already Passed Iced Drinks (Syrups Pumps Standard) Tall: 3 Grande: 4 Venti: 6 Trenta: 7 Hot Drinks (Syrup Pumps Standard) Short: 2 Tall: 3 Grande: 4 Venti: 5 Iced Drinks (Espresso Shot Standard) Tall: 1 Grande: 2 Venti: 2 Hot Drinks (Espresso Shot Standard) Short: 1 Tall: 1 Grande: 2 Venti: 2 Cold Bar (Syrup Pumps Standard) Tall: 2 Grande: 3 Venti: 4 Cold Brew ( Syrup Pumps Standard) Tall: 1 Grande: 2 Venti: 3 Trenta: 4 How many e...

Starbucks Barista Training (April. 2024) How long does it take to pull espresso shots? -Answer-18-23 seconds What is the black scoop used for? -Answer-Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? -Answer-Blonde coffee beans What and when do you brew coffee in the afternoons/nights? -Answer-Pike coffee; every 30mins In the Morning what coffees get brewed and how often? -Answer-Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup ...

Starbucks Training Information (Creasy Lane, Updated 1/16/2023) Iced Drinks (Syrups Pumps Standard) - Tall: 3 Grande: 4 Venti: 6 Trenta: 7 Hot Drinks (Syrup Pumps Standard) - Short: 2 Tall: 3 Grande: 4 Venti: 5 Iced Drinks (Espresso Shot Standard) - Tall: 1 Grande: 2 Venti: 2 Hot Drinks (Espresso Shot Standard) - Short: 1 Tall: 1 Grande: 2 Venti: 2 Cold Bar (Syrup Pumps Standard) - Tall: 2 Grande: 3 Venti: 4 Cold Brew ( Syrup Pumps Standard) - Tall: 1 Grande: 2 Venti...

1 STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ How long does it take to pull espresso shots? Correct Answer: 18-23 seconds What is the black scoop used for? Correct Answer: Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Correct Answer: Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Correct Answer: Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Cor...

1 STARBUCKS TRAINING DRINK RECIPES EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Tall Hot Latte (L) Correct Answer: 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) Correct Answer: 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) Correct Answer: 2% to top line on pitcher, aerate 3-5 seconds...

1 STARBUCKS BARISTA TRAINING, STARBUCKS TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Shots for Hot Drinks Correct Answer: Short - 1 Tall - 1 Grande - 2 Venti - 2 Shots for Iced Drinks Correct Answer: Tall - 1 Grande - 2 Venti - 3 Trenta - 0 Pumps for Hot Drinks Correct Answer: Short - 2 Tall - 3 Grande - 4 Venti - 5 2 Pumps for Iced Drinks Correct Answer: Tall - 3 Grande - 4 Venti - 6 Trenta - 7 Frappuccino Rules Correct Answer: Tall - ...

Business Ethics, 8e Jennings UNIT THREE – BUSINESS, STAKEHOLDERS, SOCIAL RESPONSIBILITY, AND SUSTAINABILITY True/False Questions T 1. T 2. F 3. F 4. T 5. T 6. T 7. F 8. T 9. F 10. T 11. F 12. F 13. T 14. F 15. F 16. T 17. T 18. F 19. T 20. F 21. T 22. R. Edward Freeman is a proponent of the stakeholder theory of the corporation. Stakeholders include employees and customers. Suppliers are not stakeholders in the corporation. Robert Halfon is a proponent of stakeholder theory of th...

Starbucks Training Drink Recipes (2022/2023) (Complete and Accurate) Tall Hot Latte (L) 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) 2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) 2 shots, hot water Grande...