Standard recipe - Study guides, Class notes & Summaries

HPM2602 May/June Exam Portfolio 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION 1 [37] 1.1. Food is the most readily controlled item of expenditure and also the one that can cause great fluctuations in a food service budget. There are certain aspects which controls the effectiveness of food cost control, describe these aspects. (18) 1.2. The foodservice industry is broad and encomp...

What is not a determining factor in where people decided to eat? - CORRECT ANSWER Price Portion cost formula - CORRECT ANSWER Total Recipe Cost/number of portions Food & Beverage payroll formula - CORRECT ANSWER Total F&B Payroll/Total F&B Income= %of Payroll Expense The method the storerooms use where they place new stock behind old stock - CORRECT ANSWER FIFO (First In First Out) When the staff is running around all crazy is a sign of - CORREC...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

CIPS EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Acceptance testing Correct Answer: A form of testing used to determine if the requirements of a specification or contract are met Accrual Correct Answer: An adjustment made to a set of financial accounts to reflect activity that has occurred but for which cash has not yet been received or paid Annual planning cycle Correct Answer: Planning involves a number of activities, such as analysis of opport...

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objective...

AHLEI Chapter 5 Exam Questions and Answers Adjustment Factor (Standard Recipe) - Ans ️️ -The number by which the amount of each ingredient indicated in a standard recipe is multiplied to increase or decrease the recipe's yield, determined by dividing the desired yield by the original yield. Chaining Recipes - Ans ️️ -Including sub-recipes as ingredients for a particular standard recipe. This enables the food service computer system to maintain a single record for a particular menu ...

Jean Inman Domain 1 Exam Questions With 100% Correct Answers. Guaranteed Success. When you check the *overrun* you are checking? - answerA. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - answerThe amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe i...

ProStart 1 Test Review Part 1 Questions and Answers Graded A+ What did Catherine De Medicic contribute to the restaurant industry Fork and silverware What type of facility is used to house large-scale special events Convention centers Which employees work outside of the public space? Back of the house What is the significance of The Harvey House? First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? Purchase food f...

CDM Dietary Manager Exam With Correct Questions And Answers 2024 Food substitutes selected by a client for a planned meal should be encouraged to be of similar: A. cost B. nutritive value C. portion size D. preparation method - correct answer.B. nutritive value The Certified Dietary Manager is preparing for in in-service about changes in cardiac diets. What organization would provide the best information? A. American Heart Association B. Academy of Nutrition and Diabe...

Teas Test C Math Questions and Answers Latest 2024/2025 | Graded | 100% Verified. A RECIPE FOR A PIZZA THAT SERVES 12 PEOPLE CALLS FOR 2 CUPS OF SHREDDED CHEESE. IF EACH BAG OF SHREDDED CHEESE CONTAINS 3 CUPS, WHAT IS THE MINIMUM NUMBER OF BAGS REQUIRED TO MAKE A PIZZA FOR 48 PEOPLE ? A. 1 B. 2 C. 3 D. 4 C.3 (X + 3)^2 = 3 WHICH OF THE FOLLOWING IS THE CORRECT SOLUTION TO THE EQUATION ABOVE ? x = -3 + or - square root of 3. THIS OPTION IS THE RESULT OF TAKING THE SQAURE ROOTH OF BOTH SI...