Sprouts answer which - Study guides, Class notes & Summaries

SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER C. When two or more people report the same illness from eating the same fo...

Servsafe Manager 2024 Exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer ️️ -C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. ...

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...

Servsafe Manager 2020 Exam1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - correct answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...

RD exam one and done Questions and Answers 100% Pass insoluble in water - Answer- chlorophyll and carotenoids chlorophyll in acid - Answer- olive green (keep you acid in a TIN pheopyTIN chlorophyll in alkalinity - Answer- bright green chlorophyllin like color of flower steams hardly effeced by pH changes - Answer- carotenoids (orange/yellow) like carrots anthoXanthins are what color - Answer- yellow/white only pigment that can be converted into vitamin - Answer- carotenoids (vitamin A or ...

ServSafe Written Exam 2024. They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time and te...

a nurse is educating a client who is taking iron supplements about foods which ain in iron absorption. which of the following foods is the best choice for the client to make? A. 1 baked potato B. 1/2 sup orange juice C. 1/2 cup low-fat milk D. 2cups boiled green beans - Answer B. 1/2 cup orange juice Vitamin C aids in the absorption of iron, and 1/2 cup orange juice has 62 mg of vitamin C. This is the best food choice for the client to make A nurse is discussing foods that are high i...

Critical violations must be corrected within 2 weeks (t/f) - Answer-false Who does the Food Manager's certificate belong to? - Answer-the individual completing the class Where must the Food Manager's certificate be posted? - Answer-visible to patrons What is the purpose of the Food Manager's course? - Answer-to help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - Answer-learning how to order and stock suppl...

1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned c...

TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) Parasites are commonly associated with what food? - CORRECT ANSWER-Fish Ciguatera toxin is commonly found in ____________________________. - CORRECT ANSWER-Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice fro...