Spoilage is - Study guides, Class notes & Summaries

Which of the following correctly describes a principal difference between a dwelling policy and a homeowners policy? A.) A dwelling policy only covers the dwelling, other structures, personal property, fair rental value, and additional living expenses. It does not cover liability. B.) Both policies are almost identical, except that the homeowners policy focuses on the more expensive homes. C.) A dwelling policy requires that the owner occupy the dwelling. D.) Although any one- to four-...

REHS Study Questions with All Correct Answers Any living thing that is too small to see without the aid of a microscope is called a _____. - Answer-microorganism Yeasts and molds are two types of _____ that may be found in foods. - Answer-fungi TRUE OR FALSE: Some bacteria have the ability to form spores, which are extremely resistant to heat, cold, and chemical agents. - Answer-True If food is handled properly, bacteria are kept in the _____ phase and not allowed to grow. - Answer-...

How did Jenner demonstrate concept of vaccination? - He developed vaccination for smallpox by inoculating individuals with cowpox (creating immunity for smallpox) How does understanding microorganisms help us? - helps use prevent food spoilage, prevents disease occurrences, and we can better understand how aseptic techniques can be used to prevent contamination and infection Define microorganisms - organisms that are too small to be be seen with the unaided eye How do microorganisms benefi...

What is the current correct Latin name for Roman Chamomile? Ans: Chamaemelum nobile How can you tell if an essential oil contains moisture? Ans: Cloudiness If considering using chamomile for external applications, always apply a (three words) first Ans: Skin patch test All of the following facts can cause spoilage in essentials oils except: Ans: Cold A client comes to see you complaining of stomach pain. You would immediately Ans: Refer them to their primary care provider for a proper d...

GEORGIA PROPERTY & CASUALTY EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Which of the following correctly describes a principal difference between a dwelling policy and a homeowners policy? A.) A dwelling policy only covers the dwelling, other structures, personal property, fair rental value, and additional living expenses. It does not cover liability. B.) Both policies are almost identical, except that the homeowners policy focuses on the more expen...

Addition of folic acid to foods is an example of - nutrient fortification After the harvest of vegetables or the slaughter of animals it is necessary to - cool the produce or meat as soon as possible to extend the shelf life Bacteria, yeast, and molds are - found everywhere Butter contains approximately - 80% fat Carbonated beverages are infused with - carbon dioxide gas Cod liver oil comes from what animal? - A fish Contamination of organisms that cause foodborne illness is uncommon in -...

Florida 6-20 All Lines Adjuster Test| 276 questions| 50 Pages| With Complete Solutions Florida 6-20 All Lines Adjuster Test| 276 questions| 50 Pages| With Complete Solutions A public adjuster represents the interest of: A. The insurer B. The Insured C. The employer D. The interest of the general public - Correct Answer -B. The insured Which of the following is the type of report that indicates the initial results of a claim investigation? A. Field Report B. Interim Report C. Full Re...

Georgia Property & Casualty Exam Questions and Answers 100% Correct Which of the following correctly describes a principal difference between a dwelling policy and a homeowners policy? A.) A dwelling policy only covers the dwelling, other structures, personal property, fair rental value, and additional living expenses. It does not cover liability. B.) Both policies are almost identical, except that the homeowners policy focuses on the more expensive homes. C.) A dwelling policy requires ...

Learn2Serve Food Manager Certification – Exam Notes (2023/2024) High Risk foods include: - Protein rich, moist and at room temperature; "Ready-to-Eat" foods Food spoilage is caused by - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests Prerequisite programs to HACCP are based on what? - Good Manufacturing Practices (cGMPs) Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? - #6) ...

antioxidants correct answers chemicals that protects cells from damage from oxidation, including: vitamin E, vitamin C, beta-carotene, vitamin A and selenium oxidation correct answers when a stable atom loses an electron creating a highly reactive free radical that can damage cells free radical correct answers an atom that has lost an electron and is left with an unpaired electron. highly reactive and can cause damage to molecules in the cell. formed when (formation of) free radical cor...