Sources of nutrition - Study guides, Class notes & Summaries

ATI Nutrition Chapter 1: Sources of Nutrition | Questions and Verified Solutions 2024 Update What is the average minimum amount of carbohydrates needed to fuel the brain? - ANSWER - 130 g/day Give examples of monosaccharides - ANSWER - Simple carbohydrates. Glucose and fructose Give examples of disaccharides - ANSWER - Simple carbohydrates Sucrose and lactose Give examples of polysaccharides - ANSWER - Complex carbohydrates Starch, fiber, glycogen Why is fiber important for proper bowe...

Nutrition ATI-Sources of Nutrition Exam with Q & A Graded A Plus Nutritive Sources ANSWER Carbohydrates Fiber Protein Lipids (fats) Vitamins Minerals Electrolytes Water Energy yielding nutrients ANSWER Carbohydrates Fats Protein Dietary Reference Intakes ANSWER Developed by: Institute of Medicine's Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Compromised of four reference values: 1. RDAs (recommended daily allowance) 2. Estimated average re...

ATI NUTRITION CHAPTER 1 SOURCES OF NUTRITION EXAM QUESTIONS AND ANSWERS

What is the average minimum amount of carbohydrates needed to fuel the brain? 130 g/day Give examples of monosaccharides Simple carbohydrates. Glucose and fructose Give examples of disaccharides Simple carbohydrates Sucrose and lactose Give examples of polysaccharides Complex carbohydrates Starch, fiber, glycogen Why is fiber important for proper bowel elimination? Adds bulk to feces and stimulates peristalsis to ease eliminating, What are Complete prot...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True T/F: Nutrition is the science that links foods to health and disease. - True Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain what hormones are relea...

TEST BANK For Clayton’s Basic Pharmacology for Nurses 19th Edition Michelle Willihnganz ||All Chapters (1 - 48)||Newest Version 2024 A+ Test Bank For Clayton’s Basic Pharmacology for Nurses 19th Edition By Michelle J. Willihnganz, Samuel L. Gurevitz, Bruce Clayton Complete MULTIPLE CHOICE 1. Which name identifies a drug listed by the US Food and Drug Administration (FDA)? a. Brand b. Nonproprietary c. Official d. Trademark ANS: C The official name is the name under which a drug i...

F-PFS 121 Assignment 1 (COMPLETE QUESTIONS & ANSWERS) 2024 - DUE 8 August 2024 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION ONE 21 Question One consists of three (3) questions. Read Unit 1, Section 1: Introduction to Professional Studies in your F-PFS 121 Professional Studies in the Foundation Phase Curriculum and Learning Guide (CLG) before answering questions 1.1 to ...