Snhd food handlers card - Study guides, Class notes & Summaries

SNHD Health Card TestFoodborne illness risk factors: - correct answer a- Poor personal hygiene b- Food from unsafe sources c- Improper cooking temperatures/methods d- Improper holding, time, and temperature e- Food contamination Poor personal hygiene: - correct answer -Improper hand washing -Bare hand contact with ready to eat (RTE) foods -Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat w/fever, infected cuts on hands, and jaundice F...

SNHD FOOD HANDLERS CARD food borne illness risks - Answer- poor personal hygeine, food from unsafe sources, improper cooking temp/methods, improper holding time/temp, food contamination Food Hazards: Physical - Answer- bone, metal, or glass Food Hazards: Chemical - Answer- sanitizers, cleaning agents, or pest control Food Hazards: Biological - Answer- microorganisms such as bacteria, fungi, viruses, or parasites order of washing your hands - Answer- wet, soap, rub, dry, turn off w...

Southern Nevada Food Handlers Safety CardHow do you prevent foodborne illness? - correct answer Control of the five risk factors What are the five risk factors of foodborne illness? - correct answer Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and Food contamination What are the three types of food hazards? - correct answer biological, chemical, physical What is "poor personal hygiene"? - correct a...

SNHD Food Handler Test correctly answered 2023Reject food with the following characteristics: -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FACTORS 1....