Snhd food handler t - Study guides, Class notes & Summaries

Reject food with the following characteristics: - ANSWER -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FACTORS - ANSWER 1. Poor Personal Hygiene • Impro...

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SNHD Food Handler Test Latest Update Graded A+ TCS Time Temperature Control for Safety PHF Potentially Hazardous Foods Hot Foods Above 135 Degrees F Cold Foods Below 41 Degrees F Danger Zone 41F - 135F Eggs, Milk, and Live shellstock 45 Degrees hot TCS foods:Poultry: chicken, duck, turkey A two-stage cooling process is required Pests Cockroaches, rats, and flies