Servsafe practice test 1 - Study guides, Class notes & Summaries

The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. C prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called A hazard analysis critical control...

ServSafe Manager Exam 2024 Already Verified A+ Handling Food Allergies - When taking orders from customers with food allergy concerns, **describe each menu item**, including any "secret" ingredients. Manual Dishwashing - The water temperature for manual dishwashing should be at least **110°F**. Food Storage - After receiving a dry food delivery, a correct practice is to **store food away from the wall**. Illness and Food Handling - Any food handled by a food handler who is restricte...

Part 1, 2/4--Food Handler - ServSafe Food Handler Practice Test (40 Questions & Answers with full Explain)

ServSafe Food Handler Practice Test (Pt. 1); Q’s & A’s (Latest Update) Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above D

Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above D Identify the 5 most common risk factors to keeping food safe A.) Purchasing ingredients from safe sources, holding foods at the wrong temperatures, poor hygiene practices, using contaminated tools & equipment, improper cooking of foods B.) Purchas...

Servsafe Practice Test Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Practice Test Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Practice Test Exam 2024 Expected Questions and Answers (Verified by Expert) Servsafe Practice Test (50 Questions & Answers) 1. Who has the higher risk of foodborne illness (Answer) Elderly people 2. Parasites are commonly associated with (Answer) seafood 3. Ciguatera T...

Why is food safety important? A.) To prevent and stop foodborne illness and contaminants from getting into food and creating an outbreak B.) No loss of sales or business C.) To maintain a good reputation for the business D.) All of the above D Identify the 5 most common risk factors to keeping food safe A.) Purchasing ingredients from safe sources, holding foods at the wrong temperatures, poor hygiene practices, using contaminated tools & equipment, improper cooking of foods B.) Purchas...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) Circle the best answer to each question below. Be sure to answer all 80 questions. 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchas...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. 2 A manager’s responsibility to actively control risk fa...