Servsafe practice - Study guides, Class notes & Summaries
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ServSafe Practice Test |2024-2025| Revised Study Set
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ServSafe Practice Test || 
Revised Study Set 
Garbage containers used by a business should be *Ans* waterproof, easy to clean, leakproof, and durable 
A container of chicken salad is held at 41° with a prep date of December 17th. On 
December 23rd, the chicken salad should be *Ans* discarded 
Which food items provide an ideal environment for pathogen growth *Ans* uncooked 
rice 
Which of these is created to identify food safety risks throughout the flow of food *Ans* 
Hazard Analysis Critic...
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Culinary Servsafe Practice Exam | Questions And Answers 2023
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Culinary Servsafe Practice Exam | Questions And Answers 2023 
 
Culinary Servsafe Practice Exam | Questions And Answers 2023
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Servsafe Practice Test (60 Questions) | Verified Answers Graded A+
- Exam (elaborations) • 6 pages • 2023
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Servsafe Practice Test (60 Questions) | Verified Answers Graded A+ 
 
Servsafe Practice Test (60 Questions) | Verified Answers Graded A+
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SERVSAFE PRACTICE TEST EXAM 2024 WITH 100% CORRECT ANSWERS
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Elderly people - correct answer Which group of individuals has a higher risk of foodborne illness? 
 
Seafood - correct answer Parasites are commonly associated with 
 
Amberjack - correct answer Ciguatera toxin is commonly found in 
 
Baked potato - correct answer Which is a TCS food 
 
Biological - correct answer What type of toxin is ciguatera toxin? 
 
Exclude staff with jaundice from the operation - correct answer What should food service operators do to prevent the spread of hepatitis A 
 ...
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ServSafe Practice Test (100% Error-free)
- Exam (elaborations) • 7 pages • 2023
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Which agency enforces food safety in a restaurant or foodservice operation? 
 
A. Centers for Disease Control and Prevention 
B. Food and Drug Administration 
C. State or local regulatory authority 
D. U.S. Department of Agriculture correct answers State or local regulatory authority 
 
Three components of active managerial control include? 
 
A. Identifying risks, Creating specifications, and training. 
B. Identifying risks, Corrective action, and training. 
C. Identifying risks, Creating purch...
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ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates
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ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates 
 
ServSafe Practice Test 1 Questions And Answers | 2023/2024 Updates
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RMC ServSafe Practice Test
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Which agency enforces food safety in a restaurant or foodservice operation? 
 
A Centers for Disease Control and Prevention 
B Food and Drug Administration 
C State or local regulatory authority 
D U.S. Department of Agriculture - Answer- C State or local regulatory authority 
 
Three components of active managerial control include 
 
A identifying risks, creating specifications, and training. 
B identifying risks, corrective active, and training. 
C identifying risks, creating purchase orders, ...
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ServSafe Practice Exam 2024 with 100% correct answers
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Which agency enforces food safety in a restaurant or foodservice operation? - correct answer State or local regulatory authority 
 
Three components of active managerial control include - correct answer Identifying risks, corrective action, and training 
 
A broken water main has caused the water in an operation to appear brown. What should manager do? - correct answer Contact the local regulatory authority before use 
 
To prevent the deliberate contamination of food, a manager should know who ...
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A ServSafe PRACTICE EXAM Questions and Answers
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A ServSafe PRACTICE EXAM Questions and Answers 
 
As part of an operation's food defense program, management should 
A.	accept deliveries from unapproved suppliers. 
B.	allow staff to store personal items in the prep area. 
C.	restrict access by unauthorized personnel. 
D.	report suspicious activity to the CDC.
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ServSafe Practice Test questions and answers already verified 2024
- Exam (elaborations) • 18 pages • 2024
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ServSafe Practice Test questions and answers already verified 2024
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