Servsafe final exam 2023 - Study guides, Class notes & Summaries

ServSafe Alcohol final exam Newest Questions and Answers (2023 / 2024) (Verified Answers)

ServSafe FINAL EXAM Question and answers correctly solved 2023/2024They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - correct answer Which is a TCS food? Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hy...

Servsafe final exam 2023 with complete solution

Servsafe Alcohol final exam Questions and Answers 20232024 ( A+ GRADED 100% VERIFIED) LATEST SOLUTION

ServSafe 2023 Final Exam |Question and Answer| 100% Correct A service sink should be used for *Ans* cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? *Ans* Time-temperature abuse of the roast beef ...

Servsafe final exam Questions with complete solution 2023/2024 Foodborne Illness - correct answer A disease carried or transmitted to people by food Foodborne Illness Outbreak - correct answer When two or more people experience the same illness after eating the same food High Risk Populations - correct answer Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - correct answer TCS 41-135 - correct ans...

ServSafe Final Exam Questions And Answers (2023#2024) (Verified Answers Solved By Expert) Assured Success With A+ Best Rated..docx

Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mi...