Servsafe final exam 2 - Study guides, Class notes & Summaries
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Servsafe final exam 2023 correctly solved!!
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Servsafe final exam 2023 correctly solved!!
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Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct (SCORED A)
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Foodborne Illness - ANSWER-A disease carried or transmitted to people by food 
 
Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food 
 
High Risk Populations - ANSWER-Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
Temperature Control for Safety - ANSWER-TCS 
 
41-135 - ANSWER-Danger Zone 
 
TCS Foods - ANSWER-Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...
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Servsafe final exam 2023 with complete solutions ands verified answers
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Foodborne Illness 
A disease carried or transmitted to people by food 
 
 
 
Foodborne Illness Outbreak 
When two or more people experience the same illness after eating the same food 
 
 
 
High Risk Populations 
Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
 
 
 
Temperature Control for Safety 
TCS 
 
 
 
41-135 
Danger Zone 
 
 
 
TCS Foods 
Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked p...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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Servsafe final exam 2023 with complete solution
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Foodborne Illness - answerA disease carried or transmitted to people by food 
Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after 
eating the same food 
High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people 
taking meds, people who are ill 
Temperature Control for Safety - answerTCS 
41-135 - answerDanger Zone 
TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil 
mi...
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ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM
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ServSafe final exam study guide part 1 & 
2 / QUESTIONS AND ANSWERS/ 
ServSafe final exam study guide part 1 & 
2 EXAM 
Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER 
Children under the age of four 
What contains a common food allergen? - CORRECT ANSWER tofu 
Which food items are among the most common food allergens? - CORRECT 
ANSWER shellfish, peanuts, milk and carrots 
Who is okay to serve high-risk populations? - CORRECT ANSWER Someone 
who's pregnant 
Seve...
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A
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SERVSAFE EXAM LATEST 2023 - 2024 - All 100 % Correct ; Graded A 
 
 
Which cleaner is best for removing baked-on grease? 
Answer: 
detergent 
 
Signs of Rodent Infestation 
Answer: 
- gnaw marks 
- shiny black droppings 
- dirt tracks 
- nests 
 
thaw food in 
Answer: 
microwave or as part of cooking process 
 
Maximum registering thermometer 
Answer: 
indicates the highest temp reached during use and is used where temp readings cannot be continuously observed 
checks final rinse temp of dishwa...
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ServSafe Manager Success Bundle Updated 2024!!!
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1
Exam (elaborations)
Food Manager -Homemade Food Exam Questions And Correct Answers 2024.

2
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Food Safety Manager Final Exam And Answers Graded A+ 2024.

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Food Safety Manager Practice Exam And 100% Correct Answers 2024.

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Exam (elaborations)
ServSafe License Exam Questions With Solved Solutions 2024.

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ServSafe Manger Final Exam Test 2024.
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ServSafe Manger Final Exam Test 2024. 
1 Which group of individuals has a higher risk of foodborne illness? 
A Teenagers 
B Elderly people 
C Women 
D Vegetarian - correct answer B Elderly people 
 
2 Parasites are commonly associated with 
A seafood. 
B eggs. 
C potatoes. 
D ready-to-eat food. - correct answer A seafood. 
 
3 Ciguatera toxin is commonly found in 
A amberjack. 
B pollock. 
C tuna. 
D cod. - correct answer A amberjack. 
 
4 Which is a TCS food? 
A Saltines 
B Bananas 
C Baked pot...
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ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM
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ServSafe final exam study guide part 1 & 
2 / QUESTIONS AND ANSWERS/ 
ServSafe final exam study guide part 1 & 
2 EXAM
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