Servsafe exam prep Study guides, Class notes & Summaries
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Servsafe Manager Actual Exam Graded A+ Questions And Aswers 2024
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Servsafe Manager Actual Exam Graded 
A+ Questions And Aswers 2024 
Which food item has been associated with Salmonella Typhi? - CORRECT ANSWERBeverages 
What symptom requires a food handler to be excluded from the operation? - CORRECT 
ANSWER-Jaundice 
Which is an example of physical contamination? 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. - CORRECT ANSWER-C. Bones in fish 
What practice is useful for preventin...
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ServSafe 2 Complete Study Guide Exam 2024.
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ServSafe 2 Complete Study Guide Exam 2024. 
 
FDA - correct answer writes Food Code 
 
USDA - correct answer Inspects meat, poultry and eggs 
 
CDC and PHS - correct answer conducts research into the causes of food borne-illness outbreaks 
 
State and local health departments - correct answer -writes the codes that regulate retail and foodservice operations 
-inspects retail and foodservice operations 
 
Why are preschool-age children at a higher risk for food borne illnesses? - correct answer t...
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Servsafe Exam 2024 (Answered) Verified Solution
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Servsafe Exam 2024 (Answered) Verified Solution 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food...
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Servsafe Food Manager Exam 2023 / 2024
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Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...
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ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Manager Exam | Questions and Answers (2023/2024) (Verified Answers) 
 
 
1.	outside garbage containers must be 
 
 
~	Answer: Sealed with fitting lids 
 
 
 
2.	Which condition requires the person in charge (PIC) to exclude a food handler from the prep area? 
 
 
~	Answer: Jaundice 
 
 
 
3.	To ensure that the sanitizing solution for food prep surface will work correctly, a food handler should 
 
 
~	Answer: Use a test kit to check the concentration 
 
 
 
4.	Which item requires a consu...
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ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)
- Exam (elaborations) • 31 pages • 2023
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ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A)ServSafe FINAL EXAM 2023-2024 QUESTIONS AND ANSWERS (Graded A) 
They have not built up strong immune systems - ANSWER-Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - ANSWER-Which is a TCS food? 
 
Purchasing food from unsafe sources - ANSWER-The 5 common mistakes that can lea...
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SERVSAFE EXAM STUDY GUIDE ( Latest 2023 / 2024 )
- Exam (elaborations) • 53 pages • 2023
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SERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor 
 
 
Bacillus cereus gastroenteritis 
Answer: 
spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses 
 
parasite 
Ans...
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ServSafe Manager Exam (80 Questions) with 100% Correct Answers
- Exam (elaborations) • 4 pages • 2024
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Servsafe Manager 2024 Exam (Questions And Answers)
- Exam (elaborations) • 18 pages • 2024
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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ServSafe Manager Exam 2024 (Answered) With Complete Verified Solution
- Exam (elaborations) • 14 pages • 2024
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ServSafe Manager Exam 2024 
what should you do when taking a food order from customers who have concerns 
about food allergies - CORRECT ANSWER-Describe each menu item to the 
customer who ask, including any "secret" ingredients 
What temperature should the water be for manual dishwashing? - CORRECT 
ANSWER-Must be at least 110 F 
A food handler just finished storing a dry food delivery, which step was done 
correctly? - CORRECT ANSWER-Stored food away from the wall 
What should be done with f...
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