Servsafe exam 2022 Study guides, Class notes & Summaries

The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne illness by controlling risks and hazards D) use the correct methods for purchasing and receiving food Correct Answer: C) prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illness is called: A) hazard analysis...

ServSafe Exam 2022 Q&A latest update 2024.

A service sink should be used for - ANSWER-cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - ANSWER-Time-temperature abuse of the roast beef When prepping foods, the only piece of jewelry that may be ...

Which unused items may be re-served to another customer? Correct Answer: Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? Correct Answer: Under hot running water. How should a cloth used for wet-wiping be stored? Correct Answer: In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? Correct Answer: In a protected and designated location. Which symptom must be reported to your regulatory...

Servsafe Manager Certification Exam (Answered 2022)UPDATED 2024 foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to fo...

215 Servsafe Exam 2022 Complete solution guide Distinction level answers, updated fall 2022.

ServSafe Manager Practice Exam 2022 Questions and Answers

Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - Answer- B. Swaying True or False: Is a birth certificate an acceptable form of ID? - Answer- False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor authority for serving alcohol to a minor. C. A bartender...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...