Servsafe 2023 exam - Study guides, Class notes & Summaries
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 
 
What is foodborne illness? 
Answer: 
A disease transmitted to people by food. 
 
 
When is a foodborne illness considered an outbreak? 
Answer: 
When two or more people have the same symptoms after eating the same food. 
 
 
Which two types of food are the most at risk for contamination? 
Answer: 
TCS and ready-to-eat food. 
 
 
What does TCS food stand for? 
Answer: 
Time and Temperature Control for Safety
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Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE
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Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE 2023.Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE 2023.Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE 2023.Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE 2023.Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE 2023.Servsafe Alcohol Exam 150 QUESTIONS AND CORRECT DETAILED ANSWERS AGRADE 2023.Servsafe Alcohol Exam 150 QUESTIONS AN...
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Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified
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Servsafe Food Manager Exam Latest 2023 / 2024 - Correct & Verified 
 
Which contaminant poses the greatest foodborne illness risk? 
Answer: 
Biological contamination 
 
A food handler who has an open sore on his or her elbow must? 
Answer: 
Cover it up with a bandage before handling food or utensils 
 
The first step in cooling a large roast before refrigeration is it to? 
Answer: 
Cut the roast into smaller pieces 
 
Which is the most effective way to prevent the transmission of a disease cause...
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it in a working steam table 
 
A broken water main has caused the water in an operation to appear brown. What should the manager do? 
Answer: 
Contact the local regulatory authority before use. 
 
The te...
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ServSafe Exam Questions and Answers 2023.
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ServSafe Exam Questions and Answers 2023.
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ServSafe Alcohol Exam Questions and Answers (2023 / 2024) (Verified Answers)
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ServSafe Alcohol Exam Questions and Answers (2023 / 2024) (Verified Answers)
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 14 pages • 2022
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ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers) 
ServSafe Final Exam Questions and Answers (2022/2023) (Verified Answers)
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2024/2025 SERVSAFE FINAL EXAM WITH COMPLETE ANSWERS GRADED A+
- Exam (elaborations) • 11 pages • 2023
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Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food 
Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food 
High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - CORRECT ANSWER TCS 
41-135 - CORRECT ANSWER Danger Zone 
TCS Foods - CORRECT ANSWER M...
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ServSafe Alcohol Exam 2023-2024 Questions and Answers 100% Correct.
- Exam (elaborations) • 11 pages • 2023
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F You may be charged with a crime simply for serving a guest who appears to be intoxicated. - ANSWER-True 
 
T/F It is illegal to serve alcohol to a pregnant woman. - ANSWER-False 
 
T/F Dram shop laws protect the server from being sued in the event that an intoxicated guest injures another individual. - ANSWER-False 
 
T/F The state liquor authority can suspend an establishment's liquor license for allowing a minor to enter the establishment with a fake ID. - ANSWER-True
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Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A
- Exam (elaborations) • 11 pages • 2023
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Servsafe Exam Latest 2023 / 2024 ; 100% Correct - Graded A 
 
USDA grading stamp 
Answer: 
A shield design stamp that indicates the grade of the meat 
 
Which action requires a food handler to change gloves 
Answer: 
The food handler is wearing gloves that have been torn 
 
A pan of lasagna is hot held at 125°F (52°C) for less than two hours. List the options available to you as a manager. 
Answer: 
- Reheat to 165 within 2 hours 
 
What stretchy can prevent cross contamination 
Answer: 
Buy f...
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