Sci 228 week 5 quiz - Study guides, Class notes & Summaries

(TCO3) What is the primary form of lipid in the diet sci 228 week 3 quiz ? (TCO3) Which of the following foods is the richest source of omega-3 fatty acids ? (TCO6) Where in the body are the majority of triglycerides stored for future energy needs? (TCO 6) Which one of the following foods contains invisible fats ? (TCO 6) Which of the following triggers the breakdown of stored fat ? (TCO 5) Which part of an individual amino acid distinguished it from other amino acids ? (TCO 5) Which of t...

SCI-228 Week 6 Quiz (Version 1) All of the following are considered weight-bearing activities EXCEPT: strength training. Correct! swimming. tennis. jogging. Chapter 11 Questi on 2 2 / 2 pts (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Correct! Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies. Chapter 11 Question 3 2 / 2 pts (TCO 3) The recommen...

SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (Feb 2020) Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Ques...

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly saturated fatty acids, it is likely to be: 6. A recommended goal for daily dietary fiber intake is how many grams? 7. The most concentrated source of energy is: 8. A piece of pizza provides 28 grams of ...

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) When does bone growth and modeling start? 7. Question:...

1. Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 2. Question: (CO 5) The gaining of electrons by an atom during metabolism is called 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Diseases that cause the malabsorption of fat can result in a deficiency of 5. Question: (CO 5) Which of the following are rich sources of Vitamin C? 6. Question: (CO 5) Which of...

SCI 228 Week 1 Variety answer to Quiz Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nu trition is the study of how food nourishes the body. Nutrition encompasses how we consume, digest, metabolize, and store food. Nutrition is an ancient science that dates back to the fourteenth century. Nutrition involves studying the factors that influence Instructor Explanation: eating patterns. Chapter 1 Points Received...

SCI 228 Week 3 Quiz – Questions and Answers (TCO3) What is the primary form of lipid in the diet sci 228 week 3 quiz ? (TCO3) Which of the following foods is the richest source of omega-3 fatty acids ? (TCO6) Where in the body are the majority of triglycerides stored for future energy needs? (TCO 6) Which one of the following foods contains invisible fats ? (TCO 6) Which of the following triggers the breakdown of stored fat ? (TCO 5) Which part of an individual amino acid distinguishe...

SCI 228 Week 7 Quiz 7 (TCO 4) Recommended weight gain during pregnancy is based on the sci 228 week 7 quiz : (TCO 4) The average weight and height for a healthy newborn in the United States is: (TCO 5) During the first trimester, women are advised to gain no more than: (TCO 6) Which DRI does NOT increase during pregnancy? (TCO 7) The stimulus that is needed for continued and sustained production of breast milk is: (TCO 8) Which of the following are cues that an infant is ready to accep...

SCI 228 Week 7 Quiz (TCO 4) is the point at which the ovum becomes fertilized by the sperm. Implantation Conception Parturition Gestation Chapter 19 (TCO 4) In which trimester of pregnancy is the fetus the most vulnerable to teratogens? First Second Third Fourth Chapter 19 (TCO 5) Which of the following statements is FALSE regarding Vitamin B12 during pregnancy? Vitamin B12 is easily obtained by consuming animal food sources. The RDA for Vitamin B1...