Sci 228 week 4 - Study guides, Class notes & Summaries

• Avoids eye contact. • Has a disheveled appearance. 157. A client in the postanesthesia care unit (PACU) has an eight (8) on the Aldrete postanesthesia scoring system. What intervention should nurse implement? • Transfer the client to the surgical floor. 158. In caring for the body of a client who just died, which tasks can be delegate to the unlicensed assistive personnel (UAP)? (Select all that apply.) • Place personal religious artifacts on the body. • Attach identifying name...

Running head "Water: An Overlooked Essential Nutrient." 1 SCI 228 Week 5 Lab Assignment: Water – An Overlooked Essential Nutrient "Water: An Overlooked Essential Nu trient." What might be the prudent measure of water for anybody to ingest on every day bases. This is a muddled question with no straightforward answer. Considers have conveyed changing recommending all through numerous years, however truly, water needs depend on upon numerous segments, to a limited extent your prosperity, the ...

SCI 228 WEEK 7 QUIZ 7 Question 1 2 / 2 pts (TCO 4) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three mon ths' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pound...

SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...

SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...

Certified Lactation Consultant Exam Questions and Answers (Verified Answers) Certified Lactation Consultant Exam Questions and Answers (Verified Answers) Certified Lactation Consultant Exam Questions and Answers (Verified Answers) Certified Lactation Consultant Exam Questions and Answers (Verified Answers) 1. A staff member is fond of telling mothers how expensive it is to formula feed infants and how inexpensive it is to breastfeed. What is she doing when she talks to mothers on...

SCI 228 Final Exam (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothes is. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current r...

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...

1. Question: (TCO 1) What element makes protein different from carbohydrate and fat? 2. Question: (TCO 1) Which statement is FALSE concerning the field of nutrition? 3. Question: (TCO 1) Vitamins are classified into two groups, ________ and ________. 4. Question: (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of protein, and 50 grams of fat. In addition, Bill decides that he wants a glass of wine with his meal. If he drinks one glass of wine containing 8 grams of alcohol, ...

SCI-228 Week 4 Midterm