Revision quiz - Study guides, Class notes & Summaries

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Ch. 60 - Care of Patients with Malnutrition Quiz Compendium Interrogatives and Solutions (Recent Revision)
  • Ch. 60 - Care of Patients with Malnutrition Quiz Compendium Interrogatives and Solutions (Recent Revision)

  • Exam (elaborations) • 8 pages • 2024
  • c. Specific lack of protein Kwashiorkor is a lack of protein when total calories are adequate. Marasmus is a caloric malnutrition. A nurse is reviewing laboratory values for several clients. Which value causes the nurse to conduct nutritional assessments as a priority? a. Albumin: 3.5 g/dL b. Cholesterol: 142 mg/dL c. Hemoglobin: 9.8 mg/dL d. Prealbumin: 28 mg/dL b. Cholesterol: 142 mg/dL A cholesterol level below 160 mg/dL is a possible indicator of malnutrition so this client would ...
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VATI REVISION QUIZ
  • VATI REVISION QUIZ

  • Exam (elaborations) • 4 pages • 2023
  • VATI REVISION QUIZ A nurse is caring for a newly admitted client who has post traumatic stress disorder(PTSD). The client appears withdrawn and reports feeling of worthlessness and increased alcohol use. Which of the following actions should the nurse take first. 1. Refer the client to an alcohol use disorder support grop 2. Initiate continuous observation of the client 3. Administer fluoxetine to the client 4. Arrange a visit from the client's spiritual advisore - CORRECT ANSWER-2....
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L3 CERAD REVISION QUIZ 4 VALUATION TEST WITH ALL ANSWERS
  • L3 CERAD REVISION QUIZ 4 VALUATION TEST WITH ALL ANSWERS

  • Exam (elaborations) • 3 pages • 2024
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  • L3 CERAD REVISION QUIZ 4 VALUATION TEST WITH ALL ANSWERS
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Culinary Quiz Bowl Exam; Questions and Answers  100% Correct
  • Culinary Quiz Bowl Exam; Questions and Answers 100% Correct

  • Exam (elaborations) • 11 pages • 2024
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  • Culinary Quiz Bowl Exam; Questions and Answers 100% Correct What 18th century chef was known as the "King of Chefs and Chef of Kings"? Correct answer-Marie-Antoin Careme This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? Correct answer-Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperatu...
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Culinary Quiz Bowl Exam; Questions and Answers  100% Correct
  • Culinary Quiz Bowl Exam; Questions and Answers 100% Correct

  • Exam (elaborations) • 11 pages • 2024
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  • Culinary Quiz Bowl Exam; Questions and Answers 100% Correct This system, put into place by Georges Auguste Escoffier, helped streamline and simplify work in hotel kitchens. What is the name of the system? Correct answer-Kitchen brigade system or brigade system According to the FDA August 2003 Revision of the Model Food Code, what temperature range is known as the temperature danger zone? Correct answer-41°F to 135°F As yeast ferments, two byproducts are yielded. What are those product...
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EDUC 750 Quiz (100% correct answers - Ethical Research Conduct/ Liberty University
  • EDUC 750 Quiz (100% correct answers - Ethical Research Conduct/ Liberty University

  • Exam (elaborations) • 11 pages • 2022
  • Quiz: Ethical Research Conduct • Due Jan 31 at 11:59pm • Points 75 • Questions 25 • Time Limit 60 Minutes Instructions The quiz: • Covers the Learn material from Module 2: Week 2. • Contains 25 multiple-choice and true/false questions. • Is limited to 1 hour. • Allows 1 attempt. • Is worth 75 points. This quiz is open-book and open-notes. Submit this assignment by 11:59 p.m. (ET) on Sunday of Module 2: Week 2. Attempt History Attempt Time Score LATEST Attempt 1 33 minutes 69 ou...
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Summary: Environmental Science and Sustainability ENVS 1401 GSU Chapters 1-12 notes Summary: Environmental Science and Sustainability ENVS 1401 GSU Chapters 1-12 notes
  • Summary: Environmental Science and Sustainability ENVS 1401 GSU Chapters 1-12 notes

  • Summary • 24 pages • 2024
  • In-depth, neat notes covering chapters 1-12 of ENVS 1401 GSU textbook Environmental Science and Sustainability. Key terms and vocabulary highlighted, bullet points of chapters' main ideas. Ideal for quiz review, answering Inquizitive questions, reviewing for final exams, and revision before class discussions.
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