Rd jean inman study guide - Study guides, Class notes & Summaries

RD study guide - Jean Inman questions with correct answers Serum Albumin Correct Answer-3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin Correct Answer->200 mg/dl visceral protein that transports iron to bone marrow for production of hemoglobin. serum levels controlled by iron storage pool levels rise...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1, Rated A+ Fruits and veggies: what is crispness due to? - -osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - -ethylene gas chlorophyll + acid/heat = - -pheophytin Chlorophyll + alkaline = - -chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - -true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - ...

RD Exam 2022 Jean Inman Study Guide Domain 1, Part 1

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. % of water/carbs in fruits and vegetables - answer75-93% Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables Methionine - answerLimiting protein in soybeans Protein concentrates - answer>70% protein Protein isolat...

Serum Albumin - 3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin - >200 mg/dl visceral protein that transports iron to bone marrow for production of hemoglobin. serum levels controlled by iron storage pool levels rise with iron deficiency. transferrin synthesis can be determined by TIBC= total iron bi...

RD Exam 2022 Jean Inman Study Guide Domain 2, Part 2 Questions with Complete Solutions

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. Energy sources - answerCarbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - answerMuscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis - answerKeeps the internal environment/temp of the body at a s...

RD Exam 2023: Jean Inman Study Guide Domain 2, Part 2-Questions and Answers

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...