Publix deli exam - Study guides, Class notes & Summaries

Publix Deli Management Test Exam Questions With 100% Correct Answers 2024

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Management Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

PUBLIX DELI MANAGEMENT EXAM QUESTIONS AND ANSWERS (ALREADY PASSED ) How many days does a Meat & Cheese platter get? Ans- 2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter Ans- C.) All American Platter How many days does a Publix Turkey Ringleader get? Ans- 1 day Where do you look for info on Cubanitos? Ans- Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) Ans- Block Whitene...

PUBLIX DELI KNOWLEDGE EXAM 2024/2025 QUESTIONS AND ANSWERS. What turns publix hickory smoked turkey pink? Ans- Sodium Nitrate What does FIFO stand for? Ans- First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between Ans- The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? Ans- Merchandise comes in ready to be sold...

Publix Deli Department Manager Test Exam 2024 Update After slicing which of the following should you wipe the slicer? - ANSWER-Salsilito, roast beef, anything juicy What do each of the FIFO squeeze bottle colors on the cap mean? - ANSWER-Green - is used for thin dressing Yellow - Medium dressings Blue - chunky dressings What do you do in the 4th step of legendary customer service? - ANSWER-After you've met or exceeded your customers needs, be sure to thank them for shopping at your store a...

Publix Deli Knowledge Quiz | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version

Publix Deli Roi Studyguide Exam 2024 Update FIFO - ANSWER-First In First Out; product rotation. What is the proper chemical used to clean the cooler floors? - ANSWER-Grease cutter positive, Ultra Deli Dish, Q-San Sanitizer What is the proper storage distance from ceiling/floor in the cooler? - ANSWER-6" off the floor and 18" from the ceiling (sprinkler heads)