Prostart level exam - Study guides, Class notes & Summaries

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% CorrectCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Correct A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should t...

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Prostart level 2 final exam () Questions & Answers (Graded A)Prostart level 2 final exam () Questions & Answers (Graded A)Prostart level 2 final exam () Questions & Answers (Graded A)california - ANSWERthe type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWERis a benefit of choosing to buy a ready made product chemical - ANSWERleavener that provides product rise when making quick breads (opening inventory+purchases)-closing invento...

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer-so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Answer-Arborio What is an example of an open-ended questi...

ProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectA server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up wit...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024 A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANS-Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANS-so that the manager can follow up with the guests and take corrective action Which type of rice is used for risot...

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Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Pass A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer️️ -Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer️️ -so that the manager can follow up with the guests and take corrective action Which ty...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Q

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended que...