Prostart 1 final exam - Study guides, Class notes & Summaries

ProStart 1 Final Exam Review (90ish Questions) Rated 100% Correct 2023/2024 Within the noncommercial segment, foodservice is typically handled in what two ways? - Correct Answer contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - Correct Answer quick service The most widely recognized rating service in the US is the: - Correct Answer AAA (tourbook) One disadvantage of building a business by word of mouth is that the process ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow Which segment of the restaurant and foodservice industry provides food ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow Which segment of the restaurant and foodservice industry provides food ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow Which segment of the restaurant and foodservice industry provides f...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow Which segment of the restaurant and foodservice industry provides food ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWER contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWER quick service The most widely recognized rating service in the US is the: - ANSWER AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWER slow Which segment of the restaurant and foodservice industry provides f...

ProStart 1 Final Exam Review Questions with Verified Answers

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...

Within the noncommercial segment, foodservice is typically handled in what two ways? - contract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - quick service The most widely recognized rating service in the US is the: - AAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - slow Which segment of the restaurant and foodservice industry provides food in support of other esta...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...