Nyc f - Study guides, Class notes & Summaries

Impairment Coordinator - CORRECT ANSWER-Person responsible for ensuring the proper safety precautions are taken when the protection system is placed out of service (designated by the owner). How many feet of hose would be found at the standpipe outlet ? - CORRECT ANSWER-125 feet In fire prevention there are three areas to consider: - CORRECT ANSWER-Education (building tenants) Engineering (layout, suppression systems etc) Enforcement(Building codes, Fire codes) Fire Drill Frequency for ...

NYC Food Protection Exam Questions with 100% Correct Answers 2024

NYC Food Protection Exam Questions With 100% Correct Answers 2024

NYC FSD test questions and answers

All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene - correct answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the cl...

All food service establishments must have - CORRECT ANSWER a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - CORRECT ANSWER as long as it is in operation During an inspection, inspectors must be given access to - CORRECT ANSWER all areas of the food establishment Who is required to have a Food Protection Certificate. - CORRECT ANSWER supervisors of al...

NYC Food Protection Certificate Exam Questions With 100% Correct Answers 2024

NYC Food Protection Certificate Exam Rated A 1. All food service establishments must have: ️ A current and valid permit issued by the NYC Health Department. 2. When do Health Inspectors have the right to inspect a food service or food processing establishment? ️ As long as it is in operation. 3. During an inspection, inspectors must be given access to: ️ All areas of the food establishment. 4. Who is required to have a Food Protection Certificate? ️ Supervisors of...

NYC Food Protection Exam Questions With 100% Correct Answers 2024