Nutritional counseling - Study guides, Class notes & Summaries

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...

AFPA nutritional counseling education skill development fully solved 2023Nutrition - correct answer The study of foods, their nutrients and other chemicals components, their actions and interactions in the body, and their influence on health and disease. Health fraud - correct answer conscious deceit practiced for profit, such as the promotion of a false or an unproven product or therapy quackery - correct answer Health fraud: a quack is a person who practices health fraud (quack) to boast...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of th...

ATI Nutrition Proctored Exam 2023 Questions and Answers.[NGN] ATI Nutrition Proctored-Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should...

New model for primary care collaborative health care, NPs, Pas, patient coordination. Policy to reduce adverse events associated with care transitions -Hospital Readmissions Reduction Program (HRRP) - provides hospitals with an incentive to improve their communication and care coordination and work more successfully with patients and caregivers on post-discharge planning IDEAL -I- include the patient and family as full partners in the discharge planning proces -D- discuss with the p...

Test Bank For Darby and Walsh Dental Hygiene 5th Edition By Jennifer A Pieren; Denise M. Bowen 7192, 4 , 9783, 0 1. The Dental Hygiene Profession 2. Dental Hygiene Metaparadigm Concepts and Conceptual Models Applied to Practice 3. Evidence-Based Decision Making 4. Community Health Promotion 5. Sustainable Health Behavior Change 6. Cultural Competency in Healthcare 7. Legal and Ethical Decision Making 8. Professional e-Portfolios 9. Dental Hygiene Patient Care Environm...

Chapter 01: Perspectives of Pediatric Nursing Hockenberry: Wong’s Nursing Care of Infants and Children, 12th Edition MULTIPLE CHOICE 1. What is the major cause of death for children in the United States? a. Heart disease b. Childhood cancer c. Injuries d. Congenital anomalies ANS: C Unintentional injuries (accidents) are the leading cause of death after age 1 year through adolescence. The leading cause of death for those younger than 1 year is congenital anomalies, and childhood...

The nurse is caring for a client with a severe nosebleed. The health care provider inserts a nasal sponge. What should the nurse teach the client about this intervention? A. The sponge creates a risk for viral sinusitis B. The sponge can stay in place for 3 to 4 days if needed C. The client should remain supine while the sponge is in place D. NSAIDs are contraindicated while the sponge is in place ANS: B _____________________________________________________________________________________...

ATI Nutrition Proctored Exam 2023 Questions and Answers Latest Updates A GRADE. ATI Nutrition Multidimensional Care II (Rasmussen University) lOMoAR cPSD| ATI Nutrition Proctored-Questions and Answers 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nu...