Nutrition review - Study guides, Class notes & Summaries

Exam 1: NUR1172/ NUR 1172 (Latest 2024/ 2025 Update) Nutrition Review | Questions and Answers| 100% Correct- Rasmussen Q: Identify the term form the highest level of nutrient that can be consumed. Answer: UL (Upper Intake Level) Q: DRI provide reference values for use in planning in evaluating diets for which group of people? Answer: Everyone who is healthy Q: What is the total dietary kcal intake for each macronutrient during pregnancy? Answer: 15% protein,...

BIOD 121 MODULE 1 NUTRITION REVIEW FINAL EXAM A+

Exam 2: NUR265/ NUR 265 (Latest 2023/ 2024 Update) Advanced Concepts of Medical-Surgical Nursing Exam Review| Grade A| Questions and Verified Answers| 100% Correct| - Galen Q: What should be done when a patient is in respiratory distress? Answer: *Call for help, disconnect the vent, start bagging the patient, then reassess* Q: What are ways to prevent VAP? Answer: *Remove water from circuits* *HOB up to 30 degrees* Turn Q2h Suction Oral care Q2H Prevent aspiration L...

HOSA Nutrition review test with complete solution

Test Bank For Advanced Health Assessment and Diagnostic Reasoning, 4th Edition by Jacqueline Rhoads, All Chapters 1 - 18, Verified Newest Version Author(s) Jacqueline Rhoads; Sandra Wiggins Petersen ISBN 9781284170313, 1284170314 ISBN 9781284170313, 1284170314 ISBN 9781284207088, Chapter 1 Interview and History-Taking Strategies Functions of the Interview and Health History Interviewing Taking a Health History Summary Bibliography Additional Resources Chapter 2 Physical Exa...

Skin turgor, mental status, orthostatic BP, urine output and concentration, moistness of mucous membranes Assessment for proper hydration includes 1:1 Balanced Intake/Output Ratio Brainpower Read More 0:05 / 0:15 3-4 L/day - Men 2-3 L/day - Women 1/2 should be water Recommended adult fluid intake Vitamin C Increases the absorption of iron Organ meats, egg yolks, whole grains, green leafy veggies Food sources for iron Responsible for hemoglobin for...

HOSA Nutrition review test with complete solution / Latest updated .

BIOD 121 MODULE1 NUTRITION REVIEW / Portage Learning FINAL EXAM Portage Learning/BIOD 121 MODULE 1 NUTRITION REVIEW FINAL EXAM Portage Learning/BIOD 121 MODULE 1 NUTRITION REVIEW FINAL EXAM BIOD121 REVIEW FINAL EXAM. MODULE 1 Question 1 5 / 10 pts What is the difference between hunger and appetite? Your Answer: Hunger : sensation that prompts to eat Appetite : a desire to sonsume specific foods. CORRECT ANSERS Hunger is the internal drive to find and eat food. Appetite is the e...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain List water soluble vitamins Answer: B1, B2, Vitamin C, Biotin, B6, B12 Chamberlain QUESTION Common deficiencies of water soluble vitamins Answer: Scruvy, beriberi, neural tube defects, pellagra, anemia QUESTION Deficiencies of fat soluble vitamins Answer: Rickets, night blindness, inhibit blood clotting QUESTION Foun...