Nutrition h - Study guides, Class notes & Summaries

Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9th Edition 1 | P a g e TEST BANK FOR Medical Assisting Administrative & Clinical Competencies (MindTap Course List) 9thEdition Chapter 1 1. Medical assisting is probably right for you if you: a. like to work alone, completing tasks independently. b. are more comfortable completing a consistent task daily. c. do not like variety in your job. d. are interested in a career in an expanding field. ANSWER: d PO...

Complete Distinction level Unit 19: Nutritional Health Assignment 1 with case study. Provides in depth answers to every criteria and sources to back up all answers, easy to understand,

Nutrition HOSA EXAM QUESTIONS AND ANSWERS A balanced diet is one that includes: a. equal amounts of carbohydrates and fats b. has only corn, green beans, and potatoes as vegetables c. all six classes of nutrients d. more vegetables than fruits - ANS c. all six classes of nutrients A child's eating habits a. can reflect his or her desire to assert self b. seldom change after the child reaches the age of one year c. usually improve when parents force the child to try new foods d....

The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: a. respiration b. diet therapy c. nutrition d. digestion correct answers c. nutrition Nutritional status is determined by: a. heredity b. employment c. personality d. diet correct answers d. diet To nourish the body adequately and to maintain health, one must: a. avoid all low-nutrient-density foods b. eat foods containing the six classes of nutrients c. ...

Certified Specialist In Pediatrics Exam - CSP Exam Information (From Texas Children's Nutrition Handbook) –Q&A

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? (Ans- Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? (Ans- Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? (An...

Nutrition HOSA Questions with Verified Answers| 100% Correct| 100% Score The result of those processes whereby the body takes in and uses food for growth, development, and maintenance of health is: a. respiration b. diet therapy c. nutrition d. digestion - c. nutrition Nutritional status is determined by: a. heredity b. employment c. personality d. diet - d. diet To nourish the body adequately and to maintain health, one must: a. avoid all low-nutrient-density foods b. eat foods c...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? (Ans- Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? (Ans- Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? (An...

Nutrition HOSA Practice Exam with Verified Answers| 100% Correct| 100% Score Nutrition - is the branch of science that studies nutrients in foods in relation to growth, maintenance, and health of the body Food - the fuel that sustains human life and it is required for virtually all body processes-- quality of food that individual consume over time will determine their health and growth health disparities - differences in health outcomes among groups Wellness - A state of physical, mental,...

4Rationale: Dark green leafy vegetables are a good source of iron and oranges are a good source of vitamin C, which enhances iron absorption. All other options are not food sources that are high in iron and vitamin C. - The nurse is teaching a client who has iron deficiency anemia about foods she should include in the diet. The nurse determines that the client understands the dietary modifications if which items are selected from the menu? 1. Nuts and milk 2. Coffee and tea 3. Cooked rolle...