Nutrition final exa - Study guides, Class notes & Summaries

Growth and tissue maintenance Formation of essential compounds for body processes Energy Regulation of water balance homeostasis Resistance to disease (antigens) Correct Answer-Function of protein lows down starch breakdown and slows down glucose absorption in the blood cation ion binding ability: minerals Zn and Ca traps bile and lowers cholesterol Correct Answer-function of fibers Structural component of all cells Hydrolysis of digestion Transport of nutrients Medium for biolog...

A two tablespoons (tbsp) serving of salad dressing, peanut butter, or margarine is about the size of a correct answers Golf Ball 1/2-1/3 cup of baked potato is size of? correct answers tennis ball 3 oz meat, poultry or fish is size of? correct answers deck of cards 1 cup of apple or orange is the size of what? correct answers baseball What are the most important factors that determine our food choices? correct answers Flavor, texture, and appearance. next is early influences, routin...

Final Exam Test 1, Nutrition Final, Spring 2024, Charleston Southern University (CSU) Questions With Complete Solutions

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

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STRAIGHTERLINE INTRO TO NUTRITION FINAL EXAM

Digests & absorbs food - small intestine Houses bacteria that produces several vitamins - Large intestine Produces bile - liver Secretes hormones to maintain blood glucose levels - Pancreas Begins digestion of carbohydrates - mouth Diet quality can affect the gut microbiome by enhancing or limiting the diversity of beneficial microorganisms in the gut. Select the foods that are supportive of a healthy microbiome. Select all that apply. a. Omega-3 fatty acids b. Refined/processed grains ...

What is the major monosaccharide found in the human body? glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? fiber What is the purpose of the Dietary Guidelines for Americans, 2010? to help Americans choose an overall healthful diet How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? 30 minutes per day

BIOD 121 NUTRITION FINAL EXAM/BIOD121 REVIEW FINAL EXAM LATEST MODULE 1 LATEST A+...