Nutrition an applied - Study guides, Class notes & Summaries

Test Bank For Nutrition An Applied Approach 5th Edition Thompson

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Nutrition An Applied Approach 5th Edition LATEST questions and answers GUARANTEED PASS Nutrition: An Applied Approach, Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb, and store food. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition involves studying the factors that influence eating patterns Answer is C. Which of the fol...

Family and consumer science skills are useful in: - Food management, financial management, human resources, public relations, tailoring, dressmaking, etc. Family and consumer science skills can be applied to: - Virtually anything Family and consumer education aims to improve: - A variety of skills that are essential for the day-to-day functioning of an individual and his or her family Work simplification - finding the easiest and quickest way to do a job well Goals of family and cons...

Introductory Clinical Pharmacology 12th Edition by Susan M Ford 1. An 80-year-old male client with chronic renal insufficiency is prescribed anabolic steroid therapy for the management of anemia associated with renal insufficiency. The nurse will carefully monitor the client for which potential disorder? a. Hypoglycemic attacks b. Serious cardiac disease c. Hypotensive shock d. Cancer of the prostate Answer: D Rationale: Elderly male clients undergoing anabolic steroid therapy are...

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2023 /2024 ATI NUTRITION RETAKE EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update 1. Nurse is reviewing the medication administration record for a client who is 2 day postoperative following abdominal surgery. The nurse should recognize that which of the following medications places the client at risk for wound dehiscence? Prednisone 2. nurse is assessing client who is recovering from a stroke. Which of the following findings is a manifestation of dysphagia? Hoarse voice 3. nurse...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

Fundamentals of Nursing 9th Edition by Taylor, Lynn, Bartlett Test Bank | Chapter 1-46 |Complete Guide A+ Fundamentals of Nursing 9th Edition by Taylor, Lynn, Bartlett Test Bank Professional Nursing 1 (Youngstown State University) Chapter 1 Introduction to Nursing Chapter 2 Theory, Research, and Evidence- Based Practice Chapter 3 Health, Illness, and Disparities Chapter 4 Health of the Individual, Family, and Community Chapter 5 Cultural Diversity Chapter 6 Values, Ethics, and Advocacy Chapter 7...

Test Bank for Medical-Surgical Nursing 5E Holly Stromberg Chapter 01: Caring for Medical-Surgical Patients Stromberg: Medical-Surgical Nursing: Concepts and Practice, 5th Edition MULTIPLE CHOICE 1. Which statement accurately describes the primary purpose of the state nurse practice act (NPA)? a. To test and license LPN/LVNs b. To define the scope of LPN/LVN practice c. To improve the quality of care provided by the LPN/LVN d. To limit the LPN/LVN employment placement ANS: B While improv...