Nutrition 8585 - Study guides, Class notes & Summaries
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
- Exam (elaborations) • 56 pages • 2024
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and 
Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
- Exam (elaborations) • 56 pages • 2024
-
- $10.33
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and 
Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged)
- Exam (elaborations) • 35 pages • 2024
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2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
- Exam (elaborations) • 56 pages • 2024
-
- $5.49
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2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
-
AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Mark scheme June 2023
- Exam (elaborations) • 27 pages • 2024
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- $8.49
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AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition 
Mark scheme June 2023
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Official summer 2024 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Merged Question Paper + Mark Scheme
- Exam (elaborations) • 63 pages • 2024
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- $7.99
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Official summer 2024 
AQA 
GCSE 
FOOD PREPARATION AND NUTRITION 
8585/W 
Paper 1 Food Preparation and Nutrition 
Merged Question Paper + Mark Scheme
-
AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W PAPER 1 JUNE 2024 EXAM (AUTHENTIC MARKING SCHEME ATTACHED)
- Exam (elaborations) • 54 pages • 2024
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- $12.99
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AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W PAPER 1 JUNE 2024 EXAM 
 (AUTHENTIC MARKING SCHEME ATTACHED)
-
2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question
- Exam (elaborations) • 35 pages • 2024
-
- $7.99
- + learn more
2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
-
2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
- Exam (elaborations) • 56 pages • 2024
-
- $7.99
- + learn more
2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and 
Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
-
2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged)
- Exam (elaborations) • 35 pages • 2024
-
- $13.99
- + learn more
2023 AQA GCSE FOOD 
PREPARATION AND NUTRITION 
8585/W Paper 1 Food 
Preparation and Nutrition 
Question Paper & Mark scheme 
(Merged) 
ditives - -natural or synthetic chemical substances 
added to food during manufacture or processing to improve 
the quality, flavour, colour, texture, or stability of the 
product 
aeration - -incorporating air into a mixture 
agitate - -to stir, shake, or disturb a liquid 
al dente - -'firm to the bite', a description of the 
texture of correctly cooked pasta ...
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