Nur 1172 nutrition exam - Study guides, Class notes & Summaries

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NUR 1172 / NUR1172 Principles of Nutrition Exam 1 Quiz Bank | Already Rated A | Latest 2022/2023 | Rasmussen College
  • NUR 1172 / NUR1172 Principles of Nutrition Exam 1 Quiz Bank | Already Rated A | Latest 2022/2023 | Rasmussen College

  • Exam (elaborations) • 51 pages • 2022
  • NUR 1172 / NUR1172 Principles of Nutrition Exam 1 Quiz Bank | Already Rated A | Latest 2022/2023 | Rasmussen College 1. A vegetarian diet in which dairy foods and eggs are included is known as: A. lactovegetarian. B. pure vegan. C. flexitarian. D. ovolactovegetarian. 2. One of the major reasons why carbohydrates play a major role in nutrition is because they: A. are widely available. B. are absorbed in the stomach. C. provide a ready source of vitamins and minerals. D. ca...
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NUR 1172 Nutrition Exam 2 2023: Nutritional Principles In Nursing | Complete Questions and Answers | Latest Graded 100%
  • NUR 1172 Nutrition Exam 2 2023: Nutritional Principles In Nursing | Complete Questions and Answers | Latest Graded 100%

  • Exam (elaborations) • 19 pages • 2023
  • NUR 1172 Nutrition Exam 2 2023: Nutritional Principles In Nursing | Complete Questions and Answers | Latest Graded 100%. MineralsIare Iclassified IasImajor Iminerals IandItrace Ielements. ISelectIthe Iitem IthatIlists ItwoIof Ithe Itrace Ielements. Selected IAnswer: IronIandIzinc CorrectIAnswer: IronIandIzinc Question I11 1 IoutIof I1Ipoints MostIAmericans Iconsume Imore IthanIthe Irecommended I1500Img Iof Isodium. IWhatIisIthe Imajor Isource Iof Isodium IinIthe IUnited IStates...
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Rasmussen NUR 1172 Nutrition Exam 1/ Rasmussen NUR 1172 Nutrition 2023-2024
  • Rasmussen NUR 1172 Nutrition Exam 1/ Rasmussen NUR 1172 Nutrition 2023-2024

  • Exam (elaborations) • 5 pages • 2023
  • Rasmussen NUR 1172 Nutrition Exam 1/ Rasmussen NUR 1172 Nutrition 2023-2024 1. What nutrients are the primary source of energy for the body? a. Macronutrients 2. What is the fuel factor for the macronutrients? a. 4carbs, 4protien, 9Lipids 3. How is food energy measured? a. Kilocalories, Calories, and Jules 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they a. glucose, amino acids, fatty-acids 5. Carbon, hydrogen,...
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NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST  VERSIONS 2023 )EACH VERSION CONTAINS 50  QUESTIONS AND CORRECT ANSWERS|AGRADE
  • NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE

  • Exam (elaborations) • 19 pages • 2023
  • NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE
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Rasmussen NUR 1172 Nutrition Exam 2 Questions with 100% Correct Answers
  • Rasmussen NUR 1172 Nutrition Exam 2 Questions with 100% Correct Answers

  • Exam (elaborations) • 10 pages • 2023
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  • A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? Correct Answer Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? Correct Answer Intracellular fluid (within cells) Beriberi is a disease that results from a deficiency of which water-soluble vitamin? Correct Answer Thiamin or Vitamin B-1 False claims regarding certain food, supplements, o...
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Updated Rasmussen NUR 1172 Nutrition Exam 2  Questions And Answers Graded A+!!!!
  • Updated Rasmussen NUR 1172 Nutrition Exam 2 Questions And Answers Graded A+!!!!

  • Exam (elaborations) • 10 pages • 2024
  • A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - ANS Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - ANS Intracellular fluid (within cells) Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - ANS Thiamine or Vitamin B-1 False claims regarding certain food, supplement...
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Rasmussen NUR 1172 Nutrition Exam 2
  • Rasmussen NUR 1172 Nutrition Exam 2

  • Exam (elaborations) • 20 pages • 2023
  • Rasmussen NUR 1172 Nutrition Exam 2 A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? ANSWER: Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? ANSWER: Intracellular fluid (within cells)
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NUR 1172 Rasmussen Nutrition Exam 3/ NUR  1172 Nutrition Principles 2023/ 2024  Questions and Answers
  • NUR 1172 Rasmussen Nutrition Exam 3/ NUR 1172 Nutrition Principles 2023/ 2024 Questions and Answers

  • Exam (elaborations) • 14 pages • 2023
  • NUR 1172 Rasmussen Nutrition Exam 3/ NUR 1172 Nutrition Principles 2023/ 2024 Questions and Answers
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NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST  VERSIONS 2023 )EACH VERSION CONTAINS 50  QUESTIONS AND CORRECT ANSWERS|AGRADE
  • NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE

  • Exam (elaborations) • 19 pages • 2023
  • NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...
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NUR 1172 NUTRITION EXAM 2. QUESTIONS AND ANSWERS.
  • NUR 1172 NUTRITION EXAM 2. QUESTIONS AND ANSWERS.

  • Exam (elaborations) • 20 pages • 2023
  • 130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient ...
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