Nsc exam review - Study guides, Class notes & Summaries

Which of the following additives has the greatest risk over time of destabilizing the intravenous fat emulsion (IVFE) in a total nutrient admixture (TNA)? a. sodium chloride b. calcium acetate c. iron dextran d. potassium phosphate - c. iron dextran Which of the following factors has been associated with an increase ion prescribing errors related to PN formulations? a. standardized PN order form b. calculation of PN dosages c. PN components ordered as amount per day d. PN components l...

CNSC exam review module VI Exam Questions and Answers 100% Verified An 85 year old nursing home resident was transferred to the hospital with anorexia, malnutrition, and probable aspiration pneumonia. On admission, his WBC was 14K, creatinine was 1.3. Which of the following nutrition plans would be most appropriate for this patient? a. start the patient on a regular oral diet with supplements b. establish central access with a PICC line and initiate parenteral feedings c. establish p...

Which of the following is at greatest risk for iron deficiency anemia? a. 4-month old exclusively breast fed tern infant b. 4 month corrected gestational age, former preemie on transitional formula c. 10 month-old switched from formula to whole milk d. 17 month old picky eater - c. 10 month old switched from formula to whole milk A morbidly obese 12 year old female is admitted to the hospital for an evaluation of sleep apnea. A diet history reveals that she drinks six 10 ounce sodas per da...

Which of the following is true regarding complications associated with enteral feedings? a. bacterial contamination may originate from the patient's throat, lung, and stomach b. length of enteral product hang time is not correlated with bacterial contamination c. open systems typically have less exogenous bacterial contamination d. bacterial counts at the end of the enteral tube site should be cultured routinely - a. bacterial contamination may originate from the patient's throat, lung, a...

Carb function in the body - Answer-Main energy source Glycemic Index - Answer-ranking foods based on the relative blood glucose response observed after ingesting them. High glucose response= high glycemic index low glucose response= low glycemic index. Monosaccharides - Answer-glucose, fructose, galactose Disaccharides - Answer-sucrose, lactose, maltose Polysaccharides - Answer-thousands of molecules bound together-starch, glycogen, fiber Soluble Fiber - Answer-dissolves or swe...

NSC Exam Review 2 With 100% Correct Answers 2023

CNSC exam review module VI with 100% Correct Answers An 85 year old nursing home resident was transferred to the hospital with anorexia, malnutrition, and probable aspiration pneumonia. On admission, his WBC was 14K, creatinine was 1.3. Which of the following nutrition plans would be most appropriate for this patient? a. start the patient on a regular oral diet with supplements b. establish central access with a PICC line and initiate parenteral feedings c. establish peripheral access an...

NSC 4358 Exam 1 Review Test Questions and Answers

NSC 325 Exam 2 review Verified 2024

NSC 408 Final Exam Review questions with Complete Solutions.