Nsc 101 exam - Study guides, Class notes & Summaries

Heart disease is a cause of death that is directly related to nutrition - correct answer True Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. - correct answer False, every 10 years An organic nutrient is healthier than a non-organic nutrient - correct answer False Water is an energy yielding nutrient - correct answer False Three of the classes of nutrients are energy-yielding nutrients - correct answer True Essential n...

NSC 101 Exam 1 With 100% Correct And Verified Answers

NSC 101 Exam 2 With 100% Correct And Verified Answers

NSC 101 Exam Questions and Answers (Graded A+) Fatty Acid Unsaturated ? - Answer-1 double bond or more than one double bond molecules unable to stack liquid in room temp Hydrogenate a fat - Answer-Hydrogenation is a reaction that removes double bonds. This decreases the quality of the fat. Hydrogenated fats are typically found in processed foods Omega-3 fatty acid - Answer-Linolenic acid # carbons 18 # double bonds 3 Fish , krill, flax Anti-inflammatory Omega-6 fatty acid - An...

NSC 101 Exam 1 | Comprehensive Questions And Answers Latest Updated 2024/2025 With 100% Verified Solutions

NSC 101 Exam 1 Questions With 100% Correct Answers 2023

ANSC 101 EXAM 1 PRACTICE 2 Questions and Complete Solutions Phytase is: used in dairy cattle to reduce fecal phosphorous used in poultry and pigs to reduce fecal phosphorous used in lakes and streams to reduced eutrophication used in beef cattle to reduce methane production - Correct Ans: used in poultry and pigs to reduce fecal phosphorus The two main proteins in milk are - Correct Ans: casein and whey Which of the following is NOT a major source of US greenhouse gas emissions? ...

NSC 101 Exam Questions with Verified Answers (100% Pass) List the 6 nutrient categories, identify the main roles of each and identify which provide energy - Answer-- Proteins: supplies energy, formation of muscles, bone, blood, enzymes, some hormones; cell membranes; tissue repair; regulates water/acid-base balance, - Carbohydrates: supplies energy to brain cells, nervous system, blood and muscles during exercise - Fats: Supplies energy, insulates and cushions organs, assists vitamin absorp...

Which of these is a modifiable risk factor? A. Family History B. Dietary Choices C. Age D. Environmental conditions - Answer-B. Dietary Choices What are life-sustaining chemicals in food that are necessary for proper body functioning? A. Nutrients B. Diet C. Nutrition D. Lifestyle - Answer-A. Nutrients Where does food energy come from? A. Plants B. Animals C. The Sun D. The Moon - Answer-C. The Sun Which of these is NOT part of metabolism? A. Energy generation B. Protein p...

Carbohydrates are the first link in the food chain and are obtained almost exclusively from Select 1. Through Select 2, plants combine carbon dioxide, water, and the sun's energy to form Select 3, from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and Select 4. 1. plants 2. photosynthesis 3. glucose 4. oxygen What is a disaccharide comprising glucose and galactose? lactose A general term for a complex carbohydrate or a long strand of glucose units linked ...