Nrfsp exam questions - Study guides, Class notes & Summaries
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NRFSP Exam Questions and Answers | 100% Verified and Updated
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NRFSP Exam Questions and Answers | 
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The purpose of a food safety management system is to... -Answer-prevent foodborne 
illness by controlling risks and hazards. 
A manager's responsibility to actively control risk factors for foodborne illnesses is 
called... -Answer-active managerial control. 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to 
an incorrect temperature. This is an example of which step in active managerial control? ...
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NRFSP (National Registry of Food Safety Professionals) Exam Questions and Answers Latest Update 2024 | NRFSP Safety Manager Exam Questions With 100% Correct Answers |NRFSP Exam Questions With 100% Correct Answers & NRFSP Exam study Questions with Verified
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NRFSP (National Registry of Food Safety Professionals) Exam Questions and Answers Latest Update 2024 | NRFSP Safety Manager Exam Questions With 100% Correct Answers |NRFSP Exam Questions With 100% Correct Answers & NRFSP Exam study Questions with Verified Answers Latest Updated 2024/2025 (Graded A+)

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NRFSP Exam Study #1 Exam Questions With 100% Correct Answers
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NRFSP Exam Study #1 Exam Questions 
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The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - answerD. Complying with staffs vacation 
requests 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor c...
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NRFSP Exam Questions With 100% Correct Answers
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NRFSP Exam Questions With 100% Correct 
Answers 
case - answerthe occurrence of illness affecting one person 
food - answeranything that people normally eat or drink, including water and ice 
foodborne illness/disease - answerany illness caused by eating or drinking contaminated food 
hazard - answeranything that could cause harm to consumers 
foodborne disease outbreak - answerthe occurrence of two or more cases of a similar that 
result from eating a common food 
reasonable care - answerthe ma...
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NRFSP EXAM VERSION (II) 2024 ACCURATE REAL EXAM QUESTIONS CURRENTLY TESTING (verified answers)
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NRFSP EXAM VERSION (II) 2024 ACCURATE 
REAL EXAM QUESTIONS CURRENTLY 
TESTING (verified answers)
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NRFSP Exam Questions With 100% Correct Answers, Latest Updated 2024/2025 Graded A+
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The purpose of a food safety management system is to... - correct answer prevent foodborne illness by 
controlling risks and hazards. 
A manager's responsibility to actively control risk factors for foodborne illnesses is called... - correct 
answer active managerial control. 
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect 
temperature. This is an example of which step in active managerial control? - correct answer Corrective 
action 
A manage...
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NRFSP EXAM QUESTIONS AND ANSWERS
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NRFSP EXAM QUESTIONS AND ANSWERS
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NRFSP Exam Questions and Answers 100% correct
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NRFSP Exam Questions and Answers
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NRFSP Exam Questions and Answers 2024
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NRFSP Exam Questions and Answers
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NRFSP Exam Questions And Correct Answers | 100% Verified
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NRFSP Exam Questions And Correct Answers | 100% Verified
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