Nr228 nutrition - Study guides, Class notes & Summaries

NR228 Nutrition, Health, and Wellness Carbohydrates Questions with Correct Answers

A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? correct answer: Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight management. Which client requires further action based on the ...

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Grade A -Chamberlain Q: What complications are related to gestational diabetes? (select all that apply) A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Answer: A. premature birth B. congenital abnormalities C. fetal death D. type 2 diabetes later in mother E. macrosomia Q: What are high quality pro...

NR228 Nutrition, Health, and Wellness Water and Minerals Questions with Correct Answers

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: A nurse is teaching Diane about nutrition following a hospital admission for her Parkinson's disease. Which of the following should the nurse understand about adult nutrition? Answer: Medical conditions can influence nutrition Q: The nurse is teaching George and Diane about healthy methods to limit sugars and fats. What change in the diet wi...

NR228 Nutrition Prep Test Real Exam Questions And Answers A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? - ANSWER Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight man...

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 1. The type of influence that a desire for sweet and salty flavored foods has on food preferences is a. genetic. b. learned. c. physiologic. d. environmental. - ~ANSWER A A preference for sweet and salty foods is genetically determined. Environmental effects are the same as learned effects, preferences ca...