Nr228 exam questions - Study guides, Class notes & Summaries
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Exam 2: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness: |Complete Review with Questions and Verified Answers| 100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2024
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Exam 2: NR228 / NR 228 (Latest Update 
2024/2025) Nutrition, Health & Wellness: 
|Complete Review with Questions and 
Verified Answers| 100% Correct -Chamberlain 
 Pantothenic Acid 
 Required for metabolism of carbohydrates, fats, and protein 
 
 
QUESTION 
 Pantothemic acid source 
 
Answer: 
 widespread in foods, especially whole grain cereals, legumes, meat, fish, poultry 
 
 
QUESTION 
 Pantothenic acid toxicity 
 
Answer: 
 May produce diarrhea or water retention 
 
 
QUESTION 
 Cho...
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NR228 FINAL EXAM – QUESTIONS & COMPLETE ANSWERS
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NR228 FINAL EXAM – QUESTIONS & COMPLETE ANSWERS
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NR228 Exam 2 – Questions And Complete Answers
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NR228 Exam 2 – Questions And Complete Answers
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Nr228 Exam 2 Questions with Correct Detailed Answers
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Nr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Correct Detailed AnswersNr228 Exam 2 Questions with Corr...
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS EXAM 2 QUESTIONS AND CORRECT DETAILED ANSWERS 2023-2024 UPDATE ALREADY A GRADED |BRAND NEW!!{ACTUAL EXAM}
- Exam (elaborations) • 25 pages • 2023
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NR228|NR 228 NUTRITION,HEALTH&WELLNESS 
EXAM 2 QUESTIONS AND CORRECT DETAILED 
ANSWERS UPDATE ALREADY A GRADED 
|BRAND NEW!!{ACTUAL EXAM}
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
- Exam (elaborations) • 14 pages • 2024
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain 
 
Q: Serving size for fruit and vegetables for children 
 
 
Answer: 
1 tbsp per year of age 
4 years old/4 servings 
 
 
 
Q: Increased need of Iron for what ages 
 
 
Answer: 
14-18 years old 
 
 
 
Q: Iron deficiency risk factor 
 
 
Answer: 
Poverty (lead poisoning and chronic hunger increase risk) 
 
 
 
Q: Calcium & Phosphorus needs decrease when? 
 
 
Answer: 
Af...
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam Final: NR228/ NR 228 Nutrition, Health & Wellness | Practice Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
 
Which of the following is a micronutrient? 
 Your ~ANSWER: - ~ANSWER vitamins 
 
 
 
 
 
________ refers to eating the right proportion of foods. - ~ANSWER balance 
 
 
 
 
 
Aim for fitness, build a healthy base, and choose sensibly are general directives of: - ~ANSWER The Dietary Guidelines for...
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NR228 Exam: Questions & Precise Answers
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NR228 Exam: Questions & Precise Answers
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Bundle For NR228 Exam Questions and Answers All Correct
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NR 228 2023-2024 Exam Questions with Correct Answers

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NR228 Practice Test Questions and Answers All Correct

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Nr228 Exam 2 Questions with All Correct Answers

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NR 228 Final Exam Questions and Answers All Correct

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NR228 2023 Test Questions and Correct Answers

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Ex
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Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
- Exam (elaborations) • 32 pages • 2024
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Final Exam: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness 
|Review Questions and Verified Answers| 
100% Correct| Grade A -Chamberlain 
 
 
QUESTION 
 A nurse is planning care for a client with diabetes about which dietary sources should provide 
the greatest percentage of calories. Which of the following statements indicate that client 
understanding is met? 
 
Answer: 
 I should eat more calories from complex carbohydrates than anything else 
 
 
 
QUESTION 
 A nurs...
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