Nr228 exam 1 review - Study guides, Class notes & Summaries
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NR 228 Review of Knowledge Exam 1
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Key Concepts Student Answers 
 Define the 6 dimensions of 
health and the affect each 
has on nutrition. 
 Name 2 leading health 
indicators from Healthy 
people 2020. 
 The 5 disparities that 
contribute to food 
insecurity are location, 
race, __ethnicity_, 
education and 
___income__ 
 Carbohydrates provide 
_4___Kcal per gram 
 Proteins provides 
4_____Kcal per gram 
 Lipids provide 
__9____Kcal per gram 
 Water provides 
1. Physical health 
2. Intellectual health 
3. Em...
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NR228/NR-228 EXAM 1 NUTRITION ROKS Study Guide; Nutrition, Health & Wellness - Chamberlain University
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NR228/NR-228 EXAM 1 NUTRITION ROKS Study Guide; Nutrition, Health & Wellness - Chamberlain University 
 
Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1.	What are health and wellness? 
•	Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. 
●	Wellness: lifestyle (pattern of behaviors) that enhances level of health. 
●	Pasteurization and sani...
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NR 228 EXAM 1 NUTRITION ROKS (NR228)
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Exam (elaborations) NR 228 EXAM 1 NUTRITION ROKS (NR228) 
EXAM 1 NUTRITION ROKS 
Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1. What are health and wellness? 
 Health : the absence of disease or illness, merges and balances 6 physical and 
psychological dimension of health, physical, intellectual, emotional, social, spiritual and 
environmental. 
● Wellness : lifestyle (pattern of behaviors) that enhances level of health. 
● Pasteurization and sanitation have reduced ...
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NR 228 ROCK EXAMS PREPARATION QUESTION AND ANSWERS. DOWNLOAD TO SCORE A.[RECOMMENDED BY GOLD LEVEL EXPERT]
- Exam (elaborations) • 9 pages • 2021
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Fats are the densest form of stored energy 
What are the fat-soluble vitamins? 
Fat-soluble vitamins: vitamins A, D, E, and K 
 Excess stored in body 
 Deficiencies slower to develop 
 Greater risk of toxicity 
What are Essential Fatty Acids? 
1. Linolenic acid 
2. Linoleic fatty acid 
The essential nutrients that are triglycerides, which are not created in the body: 
What is a phospholipid 
 Phospholipids are lipid compounds that form parts of cells walls and act as 
fat emulsifiers...
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NR 228 NUTRITION, HEALTH AND WELLNESS WEEK 1 TO 8/Exam (elaborations) NR 228 Nutrition, Health & Wellness (NR 228 (NR 228((Nutrition, Health & Wellness)
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NR 228 Week 1 Discussion Question, Digestive System Exam 1 (Practice Quizlet) Study Guide, Chapters 1 and 2 NR-228 Week 2 Nutritional Assessment (RUA) Presentation: Team Charter Study Guide, Chapters 4, 7 and 8 Discussion Question: Carbs, Culture, and Diabetes NR228 Week 3 Exam 1, Review Document Discussion Question, Diet and Lab Values NR228 Week 4 Discussion Question, Bone Health NR228 Week 5 Nutritional Assessment, Speaker Outline RUA Nutritional Assessment (Team Project): Final PowerPoint Pr...
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NR 228 ROK EXAM 2 PREPARATION QUESTIONS WITH CORRECT ANSWERS. DOWNLOAD TO SCORE A+. RECOMMENDED BY EXPERT TUTOR
- Exam (elaborations) • 9 pages • 2021
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Fats are the densest form of stored energy 
What are the fat-soluble vitamins? 
Fat-soluble vitamins: vitamins A, D, E, and K 
 Excess stored in body 
 Deficiencies slower to develop 
 Greater risk of toxicity 
What are Essential Fatty Acids? 
1. Linolenic acid 
2. Linoleic fatty acid 
The essential nutrients that are triglycerides, which are not created in the body: 
What is a phospholipid 
 Phospholipids are lipid compounds that form parts of cells walls and act as 
fat emulsifiers...
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NR 228 NUTRITION,HEALTH AND WELLNESS EXAM 1 STUDY GUIDE. DOWNLOAD TO SCORE A+. RECOMMENDED BY GOLD EXPERT
- Exam (elaborations) • 5 pages • 2021
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Chapter 1: Wellness Nutrition 
 Describe the main purpose of health promotion through patient education. – it’s used to 
increase the level of health of individuals, families, groups, & communities 
 What is the purpose of Healthy People 2020 (HP2020)? – to increase awareness and 
understanding, provide objectives, identify critical research, eval, and data needs 
 What are the overarching goals of Healthy People 2020 per the direction of U.S. 
Department of Health and Human Servi...
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NR228 / NR-228 Chapter 1 & 2 Exam Review (Latest 2021): Nutrition, Health & Wellness - Chamberlain
- Exam (elaborations) • 9 pages • 2021
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NR-228 Nutrition, Health & Wellness Chapter 1 & 2 Exam Review
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NR 228 Review of Knowledge Exam 1 (1)
- Exam (elaborations) • 6 pages • 2021
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NR 228 Review of Knowledge Exam 1 (1) 
Review of Knowledge (ROK) 
Course	NR228 
Exam 	Exam 1 Chapters 1-9 
 
Purpose 
The review of Knowledge (ROK) focuses on course key concepts. Use as a focused guide and work sheet and should be used in conjunction with your text, power points and other course resources. 
Due by Wed. Feb. 17 at 11:59 for credit 
Key Concepts		Student Answers 
 
•	Define the 6 dimensions of health and the affect each has on nutrition. 
 
•	Name 2 leading health indicator...
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NR 228 Review of Knowledge Exam 1(VERIFIED SOLUTION)
- Exam (elaborations) • 6 pages • 2021
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NR 228 Review of Knowledge Exam 1
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