Nr 366 - Study guides, Class notes & Summaries
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
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1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and...
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NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)
- Exam (elaborations) • 64 pages • 2023
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1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
 A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
 A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse is instructing a client about protein metabolism in the body and its ...
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NR 283 FINAL EXAM 4 COMPREHENSIVE WITH VERIFIED ANSWERS 2022-2023
- Exam (elaborations) • 65 pages • 2022
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NR 283 FINAL EXAM 4-comprehensive -with 
verified answers-2022 
 
 
 
Chapter 4 Pain 
1. The impulses related to acute pain are usually transmitted by: 
 
 
 
a.	nociceptors. 
 
 
 
b.	myelinated A delta fibers. 
 
 
 
c.	unmyelinated C fibers. 
 
 
 
d.	any sensory fiber with a low pain threshold. 
 
 
ANS: B REF: 55 
 
2. In which structure do pain impulses ascend the spinal cord? 
 
 
 
a.	Reticular formation 
 
 
 
b.	Corticospinal tract 
 
 
 
c.	...
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NR 283 FINAL EXAM 4 COMPREHENSIVE WITH VERIFIED ANSWERS (2022-2023)
- Exam (elaborations) • 65 pages • 2022
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Available in package deal
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NR 283 FINAL EXAM 4-comprehensive -with 
verified answers-2022 
 
 
 
Chapter 4 Pain 
1. The impulses related to acute pain are usually transmitted by: 
 
 
 
a.	nociceptors. 
 
 
 
b.	myelinated A delta fibers. 
 
 
 
c.	unmyelinated C fibers. 
 
 
 
d.	any sensory fiber with a low pain threshold. 
 
 
ANS: B REF: 55 
 
2. In which structure do pain impulses ascend the spinal cord? 
 
 
 
a.	Reticular formation 
 
 
 
b.	Corticospinal tract 
 
 
 
c.	...
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NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 (A+ Guide).
- Exam (elaborations) • 6 pages • 2022
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NR 228 FINAL EXAM STUDY GUIDE 
Chapters 1-11 
 
 
 
 
 
 
FINAL EXAM STUDY GUIDE 
Chapters 1-11 
NR228 
CHAPTER 1(2 left to answer) 
How many calories are provided by protein, carbohydrates, fat and alcohol? 
Protein/Carbs: 4 kcal/gram 
Fat: 9 kcal/gram 
Alcohol: 7 kcal/gram 
What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...
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NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 (A+ Guide).
- Exam (elaborations) • 6 pages • 2022
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NR 228 FINAL EXAM STUDY GUIDE 
Chapters 1-11 
 
 
 
 
 
 
FINAL EXAM STUDY GUIDE 
Chapters 1-11 
NR228 
CHAPTER 1(2 left to answer) 
How many calories are provided by protein, carbohydrates, fat and alcohol? 
Protein/Carbs: 4 kcal/gram 
Fat: 9 kcal/gram 
Alcohol: 7 kcal/gram 
What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...
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NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 (A+ Guide)
- Exam (elaborations) • 6 pages • 2022
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Available in package deal
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NR 228 FINAL EXAM STUDY GUIDE 
Chapters 1-11 
 
 
 
 
 
 
FINAL EXAM STUDY GUIDE 
Chapters 1-11 
NR228 
CHAPTER 1(2 left to answer) 
How many calories are provided by protein, carbohydrates, fat and alcohol? 
Protein/Carbs: 4 kcal/gram 
Fat: 9 kcal/gram 
Alcohol: 7 kcal/gram 
What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...
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NR 507 WEEK 5 DISCUSSION PART TWO (LATEST UPDATE) ALREADY GRADED A+
- Exam (elaborations) • 78 pages • 2023
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NR 507 WEEK 5 DISCUSSION PART TWO 
(LATEST UPDATE) ALREADY GRADED A+ 
 
 
 
 
NR 507 WEEK 5 DISCUSSION PART TWO 
 
 
Week 5: Discussion Part Two 
22 unread replies.7575 replies. 
A three-month-old baby boy comes into your clinic with the main complaint that he frequently vomits after eating. He often has a swollen upper belly after feeding and acts fussy all the time. According to his parents, the vomiting has become more frequent this past week and he is beginning to lose weight. After car...
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Chamberlain College of Nursing: NR 226 Final Review Exams Latest updated,100% CORRECT
- Exam (elaborations) • 12 pages • 2022
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Chamberlain College of Nursing: NR 226 Final Review Exams Latest updated 
 
Total Questions= 65 questions (1.5 minutes per question) Ch. 23 (Torts and Confidentiality) 
1.	Torts: civil wrong acts or omission made against a person/property 
a. Intentional: Willful acts that violate another person’s right 
i.	Assault: Intentional threat towards another person that places that person in fear of harmful, imminent or unwelcomed contact. 
1.	No actual contact is required 
ii.	Battery: intentional of...
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Exam (elaborations) TEST BANK FOR Principles of Mathematical Analysis By Walter Rudin (A Complete Solution Guide)
- Exam (elaborations) • 387 pages • 2021
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Exam (elaborations) TEST BANK FOR Principles of Mathematical Analysis By Walter Rudin (A Complete Solution Guide) 
A Complete Solution Guide to 
Principles of Mathematical Analysis 
by Kit-Wing Yu, PhD 
 
Copyright 
c 2018 by Kit-Wing Yu. All rights reserved. No part of this publication may be reproduced, 
stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, 
recording, or otherwise, without the prior written permission of the author....
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