Nr 340 exam 5 - Study guides, Class notes & Summaries

NR 340 Exam 2 Study GuideCritical CareExam 2 Study Guide-Critical Care Basic Dysrhythmia Interpretation & Mgmt-Ch 7 Blood Flow Review Basic Electrophysiology  Automaticity-The ability for the heart muscle to generate it's own electrical activity o Pacemaker Cells arise naturally from the SA Node o Electrolytes involved are K+, Na+, & Ca+ Cardiac Action Potentials  Depolarization-occurs when charge is more (+) o P wave=atrial depolarization o QRS complex=ventricular depolarizati...

NR 340 Critical Care Nursing Exam 1(ch 1, 2, 9, 14, 5, 7, 14)latest study Guide

NR 340 Exam 3 Studyguide, Chapter 13 to 20 NR 340 Exam 3 Nervous System Alterations • Anatomy and Physiology o Cells of the nervous system  Neurons  Basic functional unit  Neuroglia  Supportive structures o Transmission of impulses  Dendrites  Axon  Synaptic knob  Releases neurotransmitters  Bind to receptors on nerve or muscle cell to continue trasmission o Cerebral circulation  Receives 15% to 20% of cardiac output  Circle of Willis jo...

Nutrition Exam 2 (NR 228) VNutrition Exam 2 (NR 228) what are the water soluble vitaminsANS B-complex vitamins, choline, and vit. C what are the fat soluble vitaminsANS A, D, E, K which type of vitamins do you develop toxicity withANS fat soluble Deficiency of any of these nutrients will affect overall blood healthANS vit. B12, iron, folate, zinc, vit. B6, copper, vit. K active Transport/storage of folate needed for heme and cell formation and other functionsANS...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY: cracking at corners of mouth and smooth swollen tongue e. Thiamine (B1) i. W...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY...

NR 340 Week 7 Exam 3 Question And Answers, Chamberlain College of Nursing. NR340 Week 7 Exam Three: Critical Care Nursing: Chamberlain College of Nursing NR 340 Week 7 Exam Three / NR340 Week 7 Exam Three: Critical Care Nursing: Chamberlain College of Nursing 1. Question: A client admitted to the hospital with a subarachnoid hemorrhage has complaints of severe headache, nuchal rigidity, and projectile vomiting. The nurse knows lumbar puncture (LP) would …. contraindicated in this client...

NR 340 HESI Final Exam 2019/2020 Graded A 1. While assessing a client with diabetes mellitus, the nurse observes an absence of hair growth on the client's legs. What additional assessment provides further data to support this finding? a. Palpate for the presence of femoral pulses bilaterally. b. Assess for the presence of a positive Homan's sign. c. Observe the appearance of the skin on the client's legs. d. Watch the client's posture and balance during ambulation. CORRECT ANSWER...

NR 340 HESI Exit Exam 1 -NR 340 HESI Week 8 FINAL EXAM-160 Question Answers NR 340 HESI FINAL EXAM / NR340 HESI FINAL EXAM: Chamberlain College of Nursing NR 340 HESI FINAL EXAM / NR340 HESI FINAL EXAM TEST 1 Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. ____ 1. While assessing a client with diabetes mellitus, the nurse observes an absence of hair growth on the client's legs. What additional assessment provides further data ...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY: cracking at corners of mouth and smooth swollen tongue e. Thiamine (B1) i. W...