Nr 228 week 2 - Study guides, Class notes & Summaries
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NR 508 Week 1 TD and Quiz (Latest Update) Already Graded A+
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NR 508 Week 1 TD and Quiz 
 
PART 1: 
Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. 
She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...
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NR 228 Nutrition exam 2 | 100% CORRECT
- Exam (elaborations) • 41 pages • 2021
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NR 228 Nutrition exam 2 
Chapter 5 
The nutrient that provides the densest energy source is 
 
a. fat. 
b. protein. 
c. alcohol. 
d. carbohydrate. 
A 
 
Sex hormones, bile, and vitamin D are formed in the body from 
 
a. sterols. 
b. triglycerides. 
c. phospholipids. 
d. chylomicrons. 
A 
 
If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have 
 
a. vitamin C deficiency. 
b. essential fatty acid deficiency. 
c. protein-energy malnutrition. 
d. phosph...
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NR 451 CAPSTONE WEEK 3 DISCUSSION: RESILIENCE AND CHANGE (GRADED)
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NR 451 CAPSTONE WEEK 3 DISCUSSION: RESILIENCE AND CHANGE (GRADED) 
2424 unread replies.2424 replies. 
Purpose 
This week's graded topic relates to the following Course Outcome (CO). 
CO4: Integrates clinical nursing judgment using effective communication strategies with patients, colleagues, and other healthcare providers. (PO#4) 
Due Date 
•	Answer post due by Wednesday 11:59 PM MT in Week 3 
•	Two replies to classmates and/or instructor due by Sunday 11:59 PM MT at the end of Week 3 
Dire...
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NR 228 Week 2 Study Guide Chapters 4, 7 and 8
- Exam (elaborations) • 16 pages • 2023
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Chapter 4: Carbohydrates 
1. Carbohydrate: 
a) They area convenient and economical source of calories for people throughout the world. 
b) Carbohydrates are composed of organic compounds composed of carbon, hydrogen, and oxygen. 
i. The compounds consist of: 
1. Simple carbohydrateslike glucose and sucrose. 
2. Complex carbohydrateslike starch and dietary fiber. 
2. What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for 
carbohydrates? 
a) DRI: 130g...
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Nr 228 Week 2: Carbs, Culture, and Diabetes (Latest 2023/2024) Verified and Rated A+
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Nr 228 Week 2: Carbs, Culture, and Diabetes 
Carbohydrates are an essential nutrient that maintains the natural functioning of our body. The main function is to supply the body with enough energy it requires each day. Carbohydrates are good for us when it is consumed in adequate amounts. They are necessary for the cardiac and central nervous system to operate accordingly. "The average minimum amount of carbohydrates needed to fuel the brain is 130 g/day" (ATI, 2016). It is recommended to consu...
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NR 228 Nutrition Exam 2 Questions And Detailed Rationales Answers
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NR 228 Nutrition Exam 2 Questions And Detailed Rationales Answers 
 
 
Adolescence: 13-19 years old diet - - iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 servings of dairy products) 
-Adolescents reach maximum bone density levels during this time 
-Foods high in CA: milk, sardines, cheese, yogurt 
Adulthood diet - -important to exercise and eat a balanced diet to avoid cardiovascular diseases 
-calcium is an imp...
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NR228 Nutrition, Health, and Wellness Week 2 Study guide--Chapters 4, 7, 8
- Other • 17 pages • 2022
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NR228 Nutrition, Health, and Wellness 
Week 2 Study guide--Chapters 4, 7, 8
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NR 340 Week 3 Exam One – Chapters 1, 2, 3, 5, 7, 9, 14, pgs 228-324 (Latest Version)
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NR 340 Week 3 Exam One – Chapters 1, 2, 3, 5, 7, 9, 14, pgs 228-324 (Latest Version) 
Overview of CC 
Critical Care Nursing 
Deals with human responses to critical illness or injury 
Physiological 
Psychological 
Focus on both the patient’s and family’s responses 
Critical Care Overview 
Not always centered in an “ICU setting” 
Inpatient 
Outpatient
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NR 228 Nutrition, Health, and Wellness Week 2 Chapters 4, 7, 8
- Exam (elaborations) • 13 pages • 2023
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NR 228 Nutrition, Health, and Wellness Week 2 Chapters 4, 7, 8
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NR228 Week 2 ATI #2 Nurse Touch; Wellness & Self-Care; Eating Healthy & Maintaining a Healthy Weight; CASE STUDY & Question
- Other • 3 pages • 2022
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NR228 Week 2 ATI #2 Nurse Touch; Wellness & Self-Care; Eating Healthy & Maintaining a Healthy Weight; CASE STUDY & Question
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