Nr 228 review for exam - Study guides, Class notes & Summaries

NR 228 FINAL EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Glucose is the main source of energy for ___? - -the brain and nerves What are the fat soluble vitamins? - -A, D, E, K What are some food sources for monounsaturated fatty acids? - -olive oil, peanuts, avocado, canola oil What are some food sources for polyunsaturated fatty acids? - -vegetable oils, fish, margarine, What type of cholesterol increases risk of CAD when elevated? - -LDL Where are nonessential amino acids found? - -cr...

NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ NutritionThe study of nutrients and the processes by which they are used by the body NutrientsSubstances in foods required by the body for energy, growth, maintenance, and repair. Brainpower Read More Essential Nutrientsnutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrientsnutrients can be synthesized by the body Healthis the merging and balancing of five physica...

NR 228 EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Health - -is the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2020 - -is a set of national health goals and objectives for the U.S. that considers the overlapping of environmental and social determinants of health as affecting health outcomes Health literacy - -is the ability to acquire and comprehend basic health concepts...

NR 228 Review for Exam 2

NR 228 EXAM 1 STUDY GUIDE - NUTRITION LATEST 2023/2024 (VERIFIED). NR 228 EXAM 1 NUTRITION Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have...

NR 228 Exam 1 Nutrition ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. ● Re...

NR 228- NUTRITION, HEALTH, AND WELLNESS WK 6, EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Chapter 11 - -Nutritional Assessment and Care The Nutritional Team - -doctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per the joint commission, this must be completed within 48 hours of admission and should include cultural, ethnic, and religious food preferences registered dietitian- nutritionist (RDN) - nutriti...

NR 228- NUTRITION WK 3 EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ Major Functions of Fats in Body - -functions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - stored energy - organ protection - temp regulation (lives under skin, insulation) - insulation Structures and Sources of Triglyceride...

NR 228: EDAPT-NURSING APPLICATION: NUTRITION AND THE LIFESPAN. EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ In reviewing a client's demographic information, which factors would influence their nutritional needs? (SATA) - --Religion -Age -Culture -Dentition Of the clients below, who is most at risk for Imbalanced Nutrition: Less than body requirements? (SATA) - --A child who is a picky eater -Client with moderate dementia Which of the following clients requires a calorie intake of b...