Nr 228 nutrition 2024 - Study guides, Class notes & Summaries

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NR 228 Nutrition Chapter 1,2,3 Questions And Answers 2024 Updated Solutions
  • NR 228 Nutrition Chapter 1,2,3 Questions And Answers 2024 Updated Solutions

  • Exam (elaborations) • 11 pages • 2024
  • NR 228 Nutrition Chapter 1,2,3 Questions And Answers 2024 Updated Solutions
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Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain
  • Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain

  • Exam (elaborations) • 14 pages • 2024
  • Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...
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Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers|  100% Correct| Grade A -Chamberlain
  • Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain

  • Exam (elaborations) • 32 pages • 2024
  • Final Exam: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain QUESTION A nurse is planning care for a client with diabetes about which dietary sources should provide the greatest percentage of calories. Which of the following statements indicate that client understanding is met? Answer: I should eat more calories from complex carbohydrates than anything else QUESTION A nurs...
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NR 228 NUTRITION EXAM 2(3 VERSIONS) LATEST ACTUAL EXAM  2024 TEST BANK 240 QUESTIONS AND CORRCT DETAILED  ANSWERS|AGRADE
  • NR 228 NUTRITION EXAM 2(3 VERSIONS) LATEST ACTUAL EXAM 2024 TEST BANK 240 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

  • Exam (elaborations) • 31 pages • 2024
  • NR 228 NUTRITION EXAM 2(3 VERSIONS) LATEST ACTUAL EXAM 2024 TEST BANK 240 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
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NR 228 NUTRITION EXAM 2 | Questions and Verified Solutions 2024/2025
  • NR 228 NUTRITION EXAM 2 | Questions and Verified Solutions 2024/2025

  • Exam (elaborations) • 25 pages • 2024
  • NR 228 NUTRITION EXAM 2 | Questions and Verified Solutions 2024/2025 Chapter 5 The nutrient that provides the densest energy source is a. fat. b. protein. c. alcohol. d. carbohydrate. A Sex hormones, bile, and vitamin D are formed in the body from a. sterols. b. triglycerides. c. phospholipids. d. chylomicrons. A If a patient receiving fat-free parenteral nutrition develops eczema, the patient may have a. vitamin C deficiency. b. essential fatty acid deficiency. c. protein-ener...
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NR 228 Nutrition Exam 2 Questions and Answers, Latest Updated 2024/2025 (GRADED)
  • NR 228 Nutrition Exam 2 Questions and Answers, Latest Updated 2024/2025 (GRADED)

  • Exam (elaborations) • 24 pages • 2024
  • Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition related concerns: -Patient will be put on the DASH diet (hypertension diet) to help lower ...
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