Nr 228 exam 4 - Study guides, Class notes & Summaries

NR 228 FINAL EXAM TEST NR 228 FINAL EXAM TEST QUESTIONS & ANSWERS. A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse's priority? - Accurate AnswerProvision of adequate protein. Which is the best food selection for a client with a renal diet order? - Accurate Answerbaked chicken with rice and green beans. What addition treatment is recommended for client's diagnosed gestation diabetes? - Accurate Answerdaily moderate...

NR 228 Final Exam Questions With Answers | Latest Updated 2023/2024 (Graded A+). Water soluble and fat soluble describes the two classes of: a) fiber b) vitamin c) minerals d) carbohydrates ● NOTE: Fat soluble vitamins (A, D, E K), Water soluble vitamin (B, C). ● fat-soluble - absorbed like fats, 1st into the lymph and then into the blood; Usually occur together in fats and oils; Absorbed in the same manner as lipids. water-soluble - absorbed directly into the blood NR 228 EXAM I PR...

NR 228 EXAM 1 STUDY GUIDE - NUTRITION LATEST 2023/2024 (VERIFIED). NR 228 EXAM 1 NUTRITION Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have...

NR 228 EXAM1 & EXAM 2 & FINAL EXAM TESTS QUESTIONS AND CORRECT ANSWERS LATEST UPDATE 2023-2024 EXAM 1 1. Which principle of health dietsuggestselecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group ofstrategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessme...

NR 228 Final Exam Questions & Answers(Rated A+)Hepatitis A - ANSWER-Transmitted by fecal-oral route; often caused by poor handwashing or stool precautions; common in areas of poor sanitation. -Onset rapid: within 4 to 6 weeks Hepatitis B - ANSWER-Transmitted through contaminated blood and sexual contact; also perinatally -Onset slow: approximately 12 weeks Hepatitis C - ANSWER-Transmitted through blood, saliva, or semen -Onset slow: approximately 8 weeks -Progression from Hep C -> c...

NR 228 Nutrition Exam 2 Knowledge Check with complete Solutions | Latest 2023/2024 - Chamberlain Pregnancy weight gain for normal weight ️ 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women ️ -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are ️ - Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia ...

NR 228 EXAM 1 STUDY GUIDE/ REVIEW.Know different types of sugars…. Words that end in “ose” like glucose, sucrose…. Define essential vs Non-essential GI Chapter: How the system works Structures of the GI tract and their function Know difference between Mono, Di, and Polysaccharides Pros and Cons of being Vegan Why is iodized salt necessary? Why should some people limit salt? Function of Vitamins and their real names i.e. B1= Thiamin Why can aspartame be dangerous and for whom? ...

Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition related concerns: -Patient will be put on the DASH diet (hypertension diet) to help lower ...

NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY: cracking at corners of mouth and smooth swollen tongue e. Thiamine (B1) i. W...