Neha food exam - Study guides, Class notes & Summaries

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

NEHA EXAM QUESTIONS WITH CORRECT ANSWERS (GRADED A+) Why are infants and young children more at risk for foodborne illness? - Answer- Their immune systems are still developing The presence of unwanted, physical, chemical or biological matter in or on food or in the food environment is called what - Answer- Contamination An infection is associated with what - Answer- Endotoxins Bacteria multiplied by - Answer- Binary fission The risk of physical contamination can be reduced by - Answ...

NEHA CHAPTER 3 EXAM QUESTIONS AND REVISED ANSWERS (ALL ARE CORRECT) What are the pest of concern for establishments? - Answer- cockroaches, weevils, beetles, moths, houseflies, ants, rats, mice, bats, and birds Many pesticides must be applied by? - Answer- a licensed pest control operator Active Managerial Control - Answer- dictates that managers and operators must also be held accountable for their operations Most hazards can be controlled by focusing on what 5 risk factors? - Answe...

NEHA Study Guide Exam Questions with 100% Correct Answers Updated Who should be the only person to apply pesticides? - Answer- PCO/ pest control operator Where should pesticides be stored? - Answer- In a sealed cabinet away from food products, food prep areas, and cleaning supplies. Which government agency is responsible for recommending best practices for minimizing incidences of foodborne illness? - Answer- CDC/ Center for disease control Which agency is responsible for inspectin...

NEHA study guide Exam Questions With 100% Verified Answers What is the MOST common cause of bacterial meningitis in children under five years of age? a. Neisseria meningitides b. Group B Streptococci c. Streptococcus pneumoniae d. Haemophilius influenzea type B - answerd. Haemophilius influenza type B How is "giardiasis USUALLY transmitted to others? a. Person-to-person transfer of cysts from the feces of the infected individual. b. Drinking unfiltered water from streams and lakes. c....

B - correct answer 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above C - correct answer 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C - correct answer 3. The acronym for the 6 m...

NEHA RS/REHS TEST REVIEW Created April 2024 Exam Questions With 100% Verified Answers Which would require a variance according to the FDA food code? a. Cook, cool and reheat of chili b. Sous Vide c. ROP of raw meat d. Smoking meat for preservation - answerSmoking meat for preservation Order the following for an inspection based on importance most to least? a. food festival without a hand sink b. restaurant without power c. chlorine leak at a public pool - answerChlorine leak at a publ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRETEST) EXAM with 100% correct and verified solutionNEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRETEST) EXAM with 100% correct and verified solutionNEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRETEST) EXAM with 100% correct and verified solutionNEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRETEST) EXAM with 100% correct and verified solutionNEHA CERTIFIED PROFESSIONAL ...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM QUESTIONS WITH CORRECT ANSWERS 100% 2024

Cole's EHS NEHA Exam Study Guide | 270 Questions and Correct Answers 2024/2025 Updated How do you filter out giardia lambia? - Answer - Rapid sand filtration Pharmaceuticals in water treatment plants are - Answer - Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - Answer - Culex What is it called when milk is heated to 191-212 - Answer - Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food fest...