List the macronutrients - Study guides, Class notes & Summaries

IB SEHS Topic 3 (FULL) UPDATED Exam Questions and CORRECT Answers List the macronutrients - Ans Fat(lipid), carbohydrate, protein, and water Function of carbohydrates - Ans Act as metabolic fuels and energy stores - especially during intense and prolonged periods of exercise Function of fats (lipids) - Ans Important source of energy in recovery periods, physically protects vital organs, controls body temperature, assists in hormone synthesis, cell membranes and transports fat-soluble ...

A cup of orange juice has 110 calories and 100 mg of vitamin C. One half cup of chopped red pepper has 25 calories and 95 mg of vitamin C. Which is more nutrient dense for vitamin C? - Red pepper The health claims on the front of a label, such as "heart healthy," are: - strictly regulated by the FDA so the food must meet certain standards and use specific wording The food label ingredients list is helpful in determining if a food: - is a whole grain When you see "organic" on a food labe...

BIOD 121 NUTRITION 1-6 (PORTAGE LEARNING) LATEST UPDATE {PRINCIPLES OF NUTRITION AND HEALTH CARE} COMPLETE SET OF EXAM ACTUAL QUESTIONS WITH VERIFIED ANSWERS lOMoAR cPSD| BIOD 121 Nutrition Exam 1 – Portage Learning List the two key hormones that are responsible for increasing and decreasing hunger and explain the role of each. Gherlin – hormone produced in the stomach that increases hunger. Leptin – hormone produced by fat cells that decrease hunger. List two examples of Envi...

FINAL (BIOD 121 PORTAGE NUTRITION) REVIEW TEST AND STUDY GUIDE 2023- 2024 What is the difference between hunger and appetite - Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific foods. - CORRECT ANSWER-Hunger: Internal drive that prompts negative sensations for us to find food and eat Appetite: External drive that is a positive sensation; a desire to consume specific fo...

A cup of orange juice has 110 calories and 100 mg of vitamin C. One half cup of chopped red pepper has 25 calories and 95 mg of vitamin C. Which is more nutrient dense for vitamin C? - Red pepper The health claims on the front of a label, such as "heart healthy," are: - strictly regulated by the FDA so the food must meet certain standards and use specific wording The food label ingredients list is helpful in determining if a food: - is a whole grain When you see "organic" on a food ...

A cup of orange juice has 110 calories and 100 mg of vitamin C. One half cup of chopped red pepper has 25 calories and 95 mg of vitamin C. Which is more nutrient dense for vitamin C? - ️️Red pepper The health claims on the front of a label, such as "heart healthy," are: - ️️strictly regulated by the FDA so the food must meet certain standards and use specific wording The food label ingredients list is helpful in determining if a food: - ️️is a whole grain When you see "or...

Cca International Exam Questions With 100% Correct Answers List the 17 essential nutrients and identify which are micronutrients (8) and which are macronutrients (9) - answerMacro: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, sulfur Micro: boron, chlorine, copper, iron, manganese, molybdenum, nickel, zinc Which macronutrients are mobile in plants? Which are not? - answerMobile: nitrogen, phosphorus, potassium, magnesium Not mobile: calcium, sulfur List ...

What does nutrition study? - correct answer The science that studies food: how food nourishes the body and influences health; Indigestion, Digestion; Absorption; Transport; Metabolism; and Excretion What is a Registered Dietitian? - correct answer Licensed dietitian who has a bachelors degree that meets the credentialing requirements of a given state: clinical experience, passed national exam List the 6 essential nutrients: - correct answer Carbohydrates, Lipids/Oils, Proteins, Water...

NUR 2090: NUTRIONAL ASSESSMENT EXAM QUESTIONS AND ANSWERS LATEST UPDATE Macronutrients a type of food required in large amounts in the diet (carbohydrates, proteins, fats) Micronutrients a chemical element or substance required in trace amounts for normal growth and development (vitamins & minerals) What are the basic nutrients macronutrients, micronutrients, & water Carbohydrates function essential source of energy & fiber Protein-sparing action the body's mechanism of using fats...

Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...