Lipids fat - Study guides, Class notes & Summaries
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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Test Bank For Understanding Nutrition, 15th Edition, Ellie Whitney, Sharon Rady Rolfes, All Chapters
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Table of Contents 1. An Overview of Nutrition. Highlight 1: Nutrition Information and Misinformation. 2. Planning a Healthy Diet. Highlight 2: Vegetarian Diets. 3. Digestion, Absorption and Transport. Highlight 3: Common Digestive Problems. 4. The Carbohydrates: Sugars, Starches and Fibers. Highlight 4: Carbs, kCalories and Controversies. 5. The Lipids: Triglycerides, Phospholipids and Sterols. Highlight 5: High-Fat Foods — Friend or Foe? 6. Protein: Amino Acids. Highlight 6: Nutritional Genom...
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ATI NUTRITION PROCTORED EXAM 2019 WITH NGN QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+ GRADE
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1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat...
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
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Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers 
 
 
 
 
 
 
 
Question 1 
 
 
 
2 / 2 pts 
 
 
 
True/False: Anabolism combines smaller molecules to make larger molecules. 
 
 
 
 
 
 
 
 
 
 
True 
 
False 
 
 
 
 
 
 
 
 
Question 2 
 
 
 
2 / 2 pts 
 
 
 
True/False: The nasopharynx is the most superior region of the pharynx. 
 
 
 
 
 
 
 
 
 
 
True 
 
 
 
False 
 
 
 
 
 
 
 
 
Question 3 
 
 
 
2 / 2 pts 
 
 
 
True/False: The ...
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AASDN Exam Study Guide With Updated And Verified Solutions.
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AASDN Exam Study Guide With Updated 
And Verified Solutions. 
Cells can be differentiated by - answerwhether or not they contain a nucleus 
a nerve cell has many mitochondria - answerfalse 
which of the following vitamins is not a fat soluble vitamin - answerniacin 
the simplest and most rapid method of energy production is the formation of ATP by 
phosphocreatine breakdown - answertrue 
which of the following foods is not a complete protein source - answerblack beans 
the digestive tract is mad...
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Rush Advanced Pharmacology NSG 531 Exam 1 Questions with Correct Answers
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Rush Advanced Pharmacology NSG 531 Exam 1 Questions with Correct Answers 
Drug a substance intended for use in the diagnosis, cure, mitigation, treatment, or prevention of disease and a substance, other than food, intended to affect the structure or any function of the body 
 
T/F most drugs are strong acids or strong bases F - most drugs are weak acids or weak bases 
 
what are the four things that the body does to a drug? 1. absorbs it 
2. distributes it (think about it - most drugs don't hav...
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Nutrition and Diet Therapy 12th Edition Roth Test Bank
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Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...
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TEST BANK for Seeley's Anatomy & Physiology 13th Edition by Cinnamon VanPutte, Jennifer Regan, Andrew Russo. All Chapters 1-29. (Complete Download) 1751 Pages
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Version 1 1 
CHAPTER 1 
1) Which technique creates a three-dimensional dynamic image of blood vessels? 
A) Digital subtraction angiography 
B) Magnetic resonance imaging 
C) Dynamic spatial reconstruction 
D) Positron emission tomography 
2) Magnetic resonance imaging is based on the movement of 
A) electrons in a magnetic field. 
B) carbons in a magnetic field. 
C) protons in a magnetic field. 
D) cells in a magnetic field. 
3) The delivery of a radioactive compound to the body to study the met...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
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The sugars found in grains, vegetables, legumes, and fruits are . 
Question 2 options: 
lipids 
minerals 
amino acids 
Save 
Question 3 (4 points) 
The primary objective of the Dietary Guidelines for Americans is to ensure Americans 
 . 
Question 3 options: 
carbohydrates 
macronutrients 
micronutrients 
balance calorie intake with physical activity to manage weight 
Clean, Separate, Cook, Chill 
Estimated Average Requirement 
consume less than 2,300 mg of sodium per day 
choose fiber-rich fruit...
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
Malnutrition an imbalance of proper nutrients 
Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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