La retail f - Study guides, Class notes & Summaries

ENVIRONMENT social and physical characteristics - answer-Ambience Setting Authenticity Environmental Perception Cognitive Map Landmarks Images Geography of tourism Ambience - answer-Dynamic condition Understanding the tourism environment helps predict behavior Affected by people who move in and out of the atmosphere People adapt and respond to ambience Setting (smaller subset of the environment) - answer-Behavioral settings must include: People and Programs- orderly, planned...

true for braised meats, the liquid may be thickened either before or after the meat is cooked true high heat is necessary for sautéing small cuts of meat all -smoke -brine -marinades can be used to flavor roasts basic procedure for simmering meats cover the meat completely with water not to be a result of roasting a piece of beef at a low, rather than high temp more shrinkage deglazing liquid can be both added to an already prepared cause and used to ...